Hypotension is low blood pressure. Blood pressure is the force of blood pushing against the walls of the arteries as the heart pumps out blood. Blood pressure is indicated by two numbers, the systolic blood pressure (the top number) and the diastolic blood pressure (the bottom number), which are the maximum and minimum blood pressures, respectively. A systolic blood pressure of less than 90 millimeters of mercury (mm Hg) or diastolic of less than 60 mm Hg is generally considered to be hypotension. ...

hypotension

_-1_0

Possible-causes-and-diseases

Possible causes and diseases

Possible-causes-and-diseases_0_0

There are several potential causes of dizziness or dizziness, including:

Possible-causes-and-diseases_0_1

<ol><li style="font-weight: 400;" aria-level="1">Inner ear problems such as vestibular neuritis or Meniere's disease, which affect the balance system of the inner ear. If you experience dizziness, you may need to visit an ENT specialist (ears, nose and throat).</li><li style="font-weight: 400;" aria-level="1">Low blood pressure - hypotension can cause dizziness, especially when standing up quickly. Consult your doctor if you often feel dizzy when standing up.</li><li style="font-weight: 400;" aria-level="1">Dehydration – lack of fluid can lead to dizziness, especially in hot weather or during exercise. Drink enough water throughout the day.</li><li style="font-weight: 400;" aria-level="1">Anemia - a deficiency of red blood cells or iron can lead to dizziness, especially in women. Consult a hematologist for diagnosis and treatment.</li><li style="font-weight: 400;" aria-level="1">Medications - some medications can cause dizziness as a side effect, such as antidepressants or blood pressure medications. Consult your doctor if you experience this side effect.</li></ol>

Herbal-and-natural-remedies

Herbal and natural remedies

Herbal-and-natural-remedies_1_0

If you prefer a more natural approach, there are several herbal and natural remedies that can help with dizziness.

Herbal-and-natural-remedies_1_1

Herbal-and-natural-remedies_1_2

Here are some of them:

Herbal-and-natural-remedies_1_3

<ol><li style="font-weight: 400;" aria-level="1">Ginger - scientific name Zingiber officinale. Ginger can help with nausea and dizziness. You can take it in capsule form, as a tea, or consume it raw.</li><li style="font-weight: 400;" aria-level="1">Ginkgo biloba - scientific name Ginkgoaceae. Ginkgo biloba can improve blood circulation and help with dizziness. You can take it in capsule form or as a tea.</li><li style="font-weight: 400;" aria-level="1">Mint - scientific name Mentha piperita. Mint can help with nausea and dizziness. You can take it in capsule form, as a tea, or use it in the form of an essential oil.</li><li style="font-weight: 400;" aria-level="1">Rosemary - scientific name Rosmarinus officinalis. Rosemary has traditionally been used to improve blood circulation and cognitive function. You can take it in capsule form, as a tea, or use it in the form of an essential oil.</li><li style="font-weight: 400;" aria-level="1">Lemon balm - scientific name Melissa officinalis. Lemon balm has a calming effect and can help with dizziness associated with anxiety. You can take it in capsule form, as a tea, or use it in the form of an essential oil.</li><li style="font-weight: 400;" aria-level="1">Lavender - scientific name Lavandula angustifolia. Lavender has a calming effect and can help with dizziness associated with anxiety. You can use it in the form of an essential oil, as a tea or in the form of capsules.</li></ol>

Medications,-allergies-and-foods-that-can-cause-dizziness.

Medications, allergies and foods that can cause dizziness.

Medications,-allergies-and-foods-that-can-cause-dizziness._2_0

Medications that can cause dizziness:

Medications,-allergies-and-foods-that-can-cause-dizziness._2_1

<ul><li style="font-weight: 400;" aria-level="1">Antidepressants (e.g. selective serotonin reuptake inhibitors (SSRIs), tricyclic antidepressants)</li><li style="font-weight: 400;" aria-level="1">Antipsychotics</li><li style="font-weight: 400;" aria-level="1">Anti-anxiety medicines (e.g. benzodiazepines)</li><li style="font-weight: 400;" aria-level="1">Blood pressure medicines (e.g. alpha-blockers, beta-blockers)</li><li style="font-weight: 400;" aria-level="1">Muscle relaxants (e.g. cyclobenzaprine)</li><li style="font-weight: 400;" aria-level="1">Antihistamines (e.g. diphenhydramine, loratadine)</li><li style="font-weight: 400;" aria-level="1">Painkillers (e.g. opioids, tramadol)</li><li style="font-weight: 400;" aria-level="1">Anti-seizure medicines (e.g. gabapentin, phenytoin)</li><li style="font-weight: 400;" aria-level="1">Antibiotics (e.g. aminoglycosides, macrolides)</li><li style="font-weight: 400;" aria-level="1">Chemotherapeutic drugs (e.g. cisplatin)</li></ul>&nbsp;

Medications,-allergies-and-foods-that-can-cause-dizziness._2_2

Active compounds of drugs that can cause dizziness:

Medications,-allergies-and-foods-that-can-cause-dizziness._2_3

<ul><li style="font-weight: 400;" aria-level="1">Selective serotonin reuptake inhibitors (SSRIs) - fluoxetine, sertraline</li><li style="font-weight: 400;" aria-level="1">Tricyclic antidepressants - amitriptyline, imipramine</li><li style="font-weight: 400;" aria-level="1">Antipsychotics - haloperidol, chlorpromazine</li><li style="font-weight: 400;" aria-level="1">Benzodiazepines - diazepam, lorazepam</li><li style="font-weight: 400;" aria-level="1">Alpha-blockers - prazosine, doxazosin</li><li style="font-weight: 400;" aria-level="1">Beta-blockers - propranolol, metoprolol</li><li style="font-weight: 400;" aria-level="1">Cyclobenzaprine</li><li style="font-weight: 400;" aria-level="1">Diphenhydramine</li><li style="font-weight: 400;" aria-level="1">Opioids - codeine, oxycodone</li><li style="font-weight: 400;" aria-level="1">Gabapentin</li><li style="font-weight: 400;" aria-level="1">Phenytoin</li><li style="font-weight: 400;" aria-level="1">Aminoglycosides - gentamicin, neomycin</li><li style="font-weight: 400;" aria-level="1">Macrolides - erythromycin, clarithromycin</li></ul>&nbsp;

Medications,-allergies-and-foods-that-can-cause-dizziness._2_4

Medications,-allergies-and-foods-that-can-cause-dizziness._2_5

Foods and allergies that can cause dizziness:

Medications,-allergies-and-foods-that-can-cause-dizziness._2_6

<ul><li style="font-weight: 400;" aria-level="1">Foods containing histamine (e.g. aged cheese, fermented foods, wine)</li><li style="font-weight: 400;" aria-level="1">Monosodium glutamate (MSG)</li><li style="font-weight: 400;" aria-level="1">Food additives (e.g. artificial sweeteners, food colours)</li><li style="font-weight: 400;" aria-level="1">Alcohol</li><li style="font-weight: 400;" aria-level="1">Dehydration</li><li style="font-weight: 400;" aria-level="1">Low blood sugar</li><li style="font-weight: 400;" aria-level="1">Caffeine</li><li style="font-weight: 400;" aria-level="1">Tobacco</li><li style="font-weight: 400;" aria-level="1">Allergies to certain foods or food groups (e.g. nuts, shellfish, wheat)</li></ul>

In conclusion, dizziness can be a sign of a serious medical condition. If you are experiencing these symptoms, it is important to find the underlying cause and consult a&nbsp; medical professional. There are also herbal and natural remedies that can help, as well as steps you can take to avoid side effects from medications. Finding your balance is essential for a healthy and happy life.

You feel dizzy? Why You Need to Find Your Balance

https://sanatio.s3.eu-west-1.amazonaws.com/d5a2a7b1-ce27-4912-8923-383faf422f5b_middle.jpg

Екипът на Санацио

What-is-camphor?

What is camphor? 

What-is-camphor?_0_0

What-is-camphor?_0_1

Camphor (Cinnamomum camphora) is a terpene (organic compound) commonly used in creams, ointments, and lotions. Camphor oil is an oil extracted from the wood of camphor wood and treated by steam distillation. It can be used topically most often to relieve pain, irritation and itching. Camphor is also used to relieve congestion in the chest and inflammatory conditions.

What-is-camphor?_0_2

It has a strong smell and taste and is easily absorbed through the skin. Camphor is currently made from turpentine, but it is still safe to use as long as you use it correctly. There is a potential for side effects, especially if you use it in high doses. It is important to never take camphor internally or apply it to damaged skin as it can be toxic.

Biological-activity-of-camphor-essential-oil

Biological activity of camphor essential oil

Biological-activity-of-camphor-essential-oil_1_0

Biological-activity-of-camphor-essential-oil_1_1

In this paragraph we will consider the numerous biological activities of C. camphora, in particular the essential oil.&nbsp;

Biological-activity-of-camphor-essential-oil_1_2

<ul><li style="font-weight: 400;" aria-level="1">Antimicrobial action: inhibits (suppresses the action of) Choanephora cucurbitarum; Inhibits Serratia marcescens, Aspergillus niger, Aspergillus fumigatus and Trichophyton rubrum; Inhibits Staphylococcus aureus, Enterococcus faecalis, Bacillus subtilis, Salmonella enterica subsp. enterica serovar Gallinarum and Escherichia coli; Inhibits Listeria monocytogenes, Staphylococcus aureus, Enterococcus faecalis and Pseudomonas aeruginosa Inhibits Phanerochaete chrysosporium, Gloeophyllum trabeum, Penicillium purpurogenum, Trichoderma harzianum, and Aspergillus fumigatus; &nbsp;&nbsp;<a href="https://linkinghub.elsevier.com/retrieve/pii/S0378874119341716" target="_blank" data-ref="Redirecting" rel="noopener">[ref. 1]</a>&nbsp;</li><li style="font-weight: 400;" aria-level="1">Anti-inflammatory action: Blocks the production of interleukin (IL)-1β, IL-6 and tumor necrosis-alpha factor (TNF-α); Inhibits heat-induced erythrocyte haemolysis and erythrocyte haemolysis induced by hypotonic solution; relieves allergic dermatitis, such as atopic dermatitis; &nbsp;<a href="https://linkinghub.elsevier.com/retrieve/pii/S0378874105005118" target="_blank" data-ref="Redirecting" rel="noopener">[ref. 2]</a>&nbsp;</li><li style="font-weight: 400;" aria-level="1">Insecticidal action: Insecticidal agent against mosquito and fly larvae (Chaoborus plumicornis), cabbage butterfly larvae (Pieris rapae), termite (Reticulitermes virginicus), fruit fly (Drosophila melanogaster) and fire ant (Solenopsis invicta × richteri); &nbsp;<a href="https://pubmed.ncbi.nlm.nih.gov/24555298/" target="_blank" data-ref="Bioactivities and compositional analyses of Cinnamomum essential oils from Nepal: C. camphora, C. tamala, and C. glaucescens - PubMed" rel="noopener">[ref. 3]</a>&nbsp;</li><li style="font-weight: 400;" aria-level="1">Antioxidant activity for trapping free radicals in rats;&nbsp;</li></ul>

Potential-uses-of-camphor

Potential uses of camphor

Potential-uses-of-camphor_2_0

There are many potential benefits associated with camphor, with some being investigated and more data on effectiveness and usefulness needed for others. In general, camphor has a wide variety of topical applications due to its antibacterial, antifungal, and anti-inflammatory properties. It can be used to treat skin conditions, improve respiratory function and relieve pain.&nbsp;

Camphor-for-the-treatment-of-respiratory-problems

Camphor for the treatment of respiratory problems

Camphor-for-the-treatment-of-respiratory-problems_3_0

Camphor can have decongestive properties (to unclog the nose) and reduce inflammation in the lungs and throat. It can act on the nerves and reduce coughing, causing it to be depressing. It may be effective against several respiratory disorders. However, for symptoms, you should visit a doctor and do appropriate tests before taking camphor for respiratory problems.

Camphor-to-improve-skin-condition

Camphor to improve skin condition 

Camphor-to-improve-skin-condition_4_0

Camphor is used topically on the skin to relieve itching. Camphor leaves can be used in the treatment of conditions characterized by allergic inflammation of the skin, such as Atopic Dermatitis. It has an anti-inflammatory effect and may help reduce serum immunoglobulin level E. <a href="https://www.mdpi.com/1420-3049/27/9/2695" target="_blank" data-ref="Phytochemistry and Applications of Cinnamomum camphora Essential Oils" rel="noopener">[ref.</a> &nbsp;4]&nbsp;

Camphor-to-improve-skin-condition_4_1

A 2015 animal study found that camphor was effective in treating wounds and wrinkles caused by ultraviolet light, making it a potential ingredient in anti-aging cosmetics. This may be due to its ability to increase the production of elastin and collagen. &nbsp;<a href="https://onlinelibrary.wiley.com/doi/10.1002/ptr.5484" target="_blank" data-ref="Just a moment..." rel="noopener">[ref. 5]</a>&nbsp;

Camphor-to-improve-skin-condition_4_2

Of course, you should consult a dermatologist for proper diagnosis and treatment at the first skin changes you notice.

Camphor-for-the-treatment-of-osteoarthritis

Camphor for the treatment of osteoarthritis 

Camphor-for-the-treatment-of-osteoarthritis_5_0

Osteoarthritis occurs due to wear and tear of protective cartilage, which softens the ends of bones. Camphor can be used with glucosamine sulfate and chondroitin sulfate to reduce pain associated with osteoarthritis, usually as a lotion or spread. When applied topically, it can help relieve joint pain associated with arthritis. However, there are no large enough studies to confirm this effect of camphor on humans. Therefore, you should follow the precautions and instructions given by a doctor before using camphor. 6

Camphor-to-prevent-low-blood-pressure

Camphor to prevent low blood pressure 

Camphor-to-prevent-low-blood-pressure_6_0

One study found that both systolic and diastolic blood pressure increased when using a mixture of camphor and hawthorn extract (corodin). Corodin can be a safe and effective remedy for hypotension (low blood pressure). However, the ideal dose and duration of treatment are not defined. Therefore, the dosage and form of camphor, safe for humans, should be taken under the supervision of a doctor.

Camphor-in-Ayurveda

Camphor in Ayurveda 

Camphor-in-Ayurveda_7_0

In Ayurveda, C. camphora is used to treat bronchitis, colds, diarrhea, dysentery, edema, flu and heart problems. &nbsp;<a href="https://www.sciencedirect.com/science/article/abs/pii/S0975357512800678?via%3Dihub" target="_blank" data-ref="ScienceDirectScience DirectScienceDirect helpElsevierRELX Group" rel="noopener">[ref. 6]</a>&nbsp;

Risks-and-precautions-when-using-camphor

Risks and precautions when using camphor 

Risks-and-precautions-when-using-camphor_8_0

Risks-and-precautions-when-using-camphor_8_1

Camphor is usually safe for adults when used correctly. Lotions or creams containing small amounts of camphor can be applied to the skin. Never use undiluted camphor or products containing more than 11% camphor. Always do a skin test before using camphor on your skin. Apply a small amount of camphor product to the inner part of the forearm and wait 24 hours to see if any reaction occurs.

Risks-and-precautions-when-using-camphor_8_2

It is also extremely important to know that camphor should never be taken internally, as it can cause serious side effects and even fatality. Signs of camphor poisoning appear within 5 to 90 minutes after ingestion. Symptoms include burning in the mouth and throat, nausea and vomiting.

Contraindications-to-the-use-of-camphor

Contraindications to the use of camphor 

Contraindications-to-the-use-of-camphor_9_0

The following cases should be known in which the use of camphor is not recommended:

Contraindications-to-the-use-of-camphor_9_1

<ul><li style="font-weight: 400;" aria-level="1">Pregnancy: Ingestion of camphor can lead to abortion, as it has the ability to cross the placental barrier.</li><li style="font-weight: 400;" aria-level="1">Lactation: There is not enough information to know whether camphor can be used during breast-feeding, therefore its use is not recommended then;</li><li style="font-weight: 400;" aria-level="1">Children: Camphor is not safe for use in children. Children should not take camphor by mouth, as ingestion of camphor can lead to neurotoxicity and hepatotoxicity.</li></ul>

The development of modern pharmaceutical technologies provides a theoretical basis for the effectiveness of C. camphora, which has been used in traditional medicine for a long time. The main results of research so far have been that pharmacological effects are mainly due to essential oils of C. camphora. They can be used in products to relieve arthritic and muscle pain, manage some respiratory problems, aches, and more.&nbsp; Although a number of studies have shown the benefits of camphor in a variety of health conditions, more research is needed. The use of camphor is recommended to be done after consulting a medical practitioner for an accurate dosage and method of administration.

Safe use of Camphor: Benefits and Precautions

https://sanatio.s3.eu-west-1.amazonaws.com/ed5d5bd4-e891-4af7-9d82-7a923bcfd983_middle.jpg

Safe use of camphor: benefits and precautions

Бетина Цветкова

The-Most-Dangerous-Food-Enhancers-in-Our-Diet

The Most Dangerous Food Enhancers in Our Diet 

The-Most-Dangerous-Food-Enhancers-in-Our-Diet_0_0

Calcium-sulphite-E226

Calcium sulphite E226  

Calcium-sulphite-E226_0_0

Very widely used, mainly as a preservative or antioxidant in a wide range of foods - from burgers to biscuits, dried fruits and vegetables and other foods. In the U.S., for example, sulfites are banned in many foods, including meat, because they make old products look fresh. They can cause bronchial problems, redness, low blood pressure, numbness and anaphylactic shock.&nbsp;

Calcium-sulphite-E226_0_1

The International Labour Organization recommends avoiding it if you suffer from bronchial asthma, cardiovascular or respiratory problems, and emphysema. The European Food and Regulatory Agency (EFSA) also said there were some concerns about the consumption of sulphites, but there was insufficient information to confirm its harmful effects in humans. The scientists point out that the available toxicity data are not sufficient to derive an acceptable daily intake (ADI) level. Instead, they calculate exposure limits (MOEs) by considering dietary intake and dose associated with neurotoxic effects in animal tests. 1

Monosodium-glutamate-(MSG)-E621

Monosodium glutamate (MSG) E621

Monosodium-glutamate-(MSG)-E621_0_0

Widely used as flavoring and flavoring. In a number of people, its consumption can lead to unpleasant symptoms, including tension in the head, seizures, chest pain, headache, nausea, burning sensation and tightness of the face. Many baby food manufacturers have stopped adding this substance to their foods. Some of the reasons lie in the next paragraph.

Monosodium-glutamate-(MSG)-E621_0_1

Preclinical studies have linked administration of monosodium glutamate to cardiotoxicity, hepatotoxicity, neurotoxicity, low-grade inflammation, metabolic disorder and premature malignancies, along with changes in behaviour. In addition, relationships between MSG consumption and tumorigenesis, increased oxidative stress and apoptosis in thymocytes, as well as genotoxic effects in lymphocytes have been reported. &nbsp;<a href="https://pubmed.ncbi.nlm.nih.gov/31920467/" target="_blank" data-ref="A review of the alleged health hazards of monosodium glutamate - PubMed" rel="noopener">[Ref. 1]</a>&nbsp; Although other scientists later found methodological errors and did not confirm the same effects in humans, the potential harmful action remained a risk. In any case, they occur with long-term increased consumption of monosodium glutamate.&nbsp;

Ponceau-4R-E124

Ponceau 4R E124  

Ponceau-4R-E124_0_0

Ponceau is widely used as a colorant in foods. People who suffer from asthma, rhinitis, urticaria, may find that their symptoms worsen after eating foods containing this colorant.

Ponceau-4R-E124_0_1

Potassium-benzoate-E212

Potassium benzoate E212

Potassium-benzoate-E212_0_0

Preservative in many foods, including beverages, low-sugar products, cereals, meat products. Potassium benzoate may temporarily inhibit the function of digestive enzymes and may reduce glycine and amino acid levels. It should be avoided by people with allergic conditions such as hay fever, hives, and asthma. 3

Potassium-nitrite-E249

Potassium nitrite E249  

Potassium-nitrite-E249_0_0

It is used as a preservative in canned meat and others. It may contribute to three main health problems: it can reduce the oxygen-carrying capacity of the blood; It can be combined with other substances to form nitrosamines, which are carcinogenic, and can have a negative effect on the adrenal glands.

Propyl-P-hydroxybenzoate,-propylparaben-E216

Propyl P-hydroxybenzoate, propylparaben E216 

Propyl-P-hydroxybenzoate,-propylparaben-E216_0_0

E216 is a preservative in patetes, cereals, snacks, meat products and confectionery. Parabens have been identified as the cause of chronic dermatitis in many cases.

Propyl-P-hydroxybenzoate,-propylparaben-E216_0_1

Sodium-metabisulphite-E223

Sodium metabisulphite E223  

Sodium-metabisulphite-E223_0_0

E223 is widely used as a preservative and antioxidant. It can provoke life-threatening asthma - there is a documented case of severe asthma after eating a salad with vinegar-based dressing containing E223. For this preservative, there is evidence that it causes bowel disorder, skin disorders and destroys vitamin B12 - one of the most important B vitamins. IV

Sodium-sulphite-E221

Sodium sulphite E221 

Sodium-sulphite-E221_0_0

Preservative used in the production of wine, other food and beverages. Sulfites have been associated with triggering asthma attacks.

Stannous-chloride-E512

Stannous chloride E512 

Stannous-chloride-E512_0_0

Antioxidant and color-preserving agent in canned and bottled foods, also in fruit juices. There is evidence of acute poisoning when ingesting fruit juices with concentrations above 250 mg. per liter. Poisoning causes sumptoms such as nausea, vomiting, diarrhea and headache.

Stannous-chloride-E512_0_1

Sulphur-dioxide-E220

Sulphur dioxide E220  

Sulphur-dioxide-E220_0_0

Very widely used preservative in food and drink. Sulfur dioxide reacts with a wide range of substances found in food, including various essential vitamins, minerals, enzymes, and essential fatty acids. Most often they cause problems in the bronchi, especially in people who are prone to asthma. Other side effects may include hypotension (low blood pressure), redness, numbness and anaphylactic shock. According to the International Labour Organization, you should avoid E220 if you suffer from conjunctivitis, bronchitis,&nbsp; emphysema, bronchial asthma or cardiovascular disease.&nbsp;

Sunset-Yellow-E110

Sunset Yellow E110  

Sunset-Yellow-E110_0_0

Widely used colorant in food. Some animal studies have shown growth retardation and severe weight loss. People with asthma, rhinitis or urticaria should avoid this colorant and the products that contain it.

Tartrazine-E102

Tartrazine E102 

Tartrazine-E102_0_0

A widely used food coloring agent that can cause allergic reactions in about 15 percent of the population. It can be the cause of asthma attacks and is implicated in attacks of hyperactivity disorder in children. People who suffer from asthma, rhinitis, urticaria, may find that symptoms worsen after consumption.

Tartrazine-E102_0_1

For tartrazine, oral administration has been shown to accelerate the incidence and development of 7,12-dimethylbenz(a)-induced anthracene (DMBA) breast cancer in rats. 5

Tartrazine-E102_0_2

Tartrazine has also been documented for its effect on hyperactivity in children, as have E104 (quinoline yellow) and E110 (sunset yellow FCF). 6

Banned-food-enhancers-in-Europe

Banned food enhancers in Europe 

Banned-food-enhancers-in-Europe_1_0

The latest data shows that the European Commission is banning titanium dioxide (E171) as a food enhancer in the European Union (EU) as of 7 February 2022.&nbsp;

Banned-food-enhancers-in-Europe_1_1

<ul><li style="font-weight: 400;" aria-level="1">Potassium bromate E294&nbsp;</li><li style="font-weight: 400;" aria-level="1">Azodicarbonamide E927</li><li style="font-weight: 400;" aria-level="1">Brominated vegetable oil (BVO) E443</li><li style="font-weight: 400;" aria-level="1">Olestra</li><li style="font-weight: 400;" aria-level="1">Rhodamine B</li><li style="font-weight: 400;" aria-level="1">Propylparaben E216</li><li style="font-weight: 400;" aria-level="1">Artificial colors (yellow No 5, No 6, red No 40)</li></ul>Only food enhancers that are listed in EU legislation can be added to food and this can only be done under certain conditions. Enhancers authorised in food and their conditions of use can be found in Annex II to Regulation (EC) No 1333/2008 on nutritional enhancers. 7

Many of our favorite foods and drinks, such as carbonated drinks, cream powder, instant soups, chips, sweets, salad dressing, soy sauce and more, contain dangerous food enhancers. For some of them there is evidence of the negative effects on health in humans and animals, while others have been considered only in animals. More disturbing is that some of these dietary enhancers have been linked to the development of cancers as well as hyperactivity in children. In many countries, these food enhancers are banned, e.g. E151 is banned in Australia, Austria, America, Germany, Norway, Sweden, Switzerland, Belgium and France; E133 is banned in Austria, Sweden, Switzerland, France, Germany and Norway, etc. We have also made a list of food enhancers banned in Europe so that you know and check that the products you buy do not contain them and do not endanger your health.&nbsp;&nbsp;

The Most Dangerous Nutritional Enhancers in Our Diet (Part 2)

https://sanatio.s3.eu-west-1.amazonaws.com/c1b64457-1b37-45c8-a092-80b417cdf309_middle.jpg

What-is-Parkinson's-disease?

What is Parkinson's disease? 

What-is-Parkinson's-disease?_0_0

Parkinson's disease is a disorder of the nervous system. It is the result of damage to nerve cells that produce dopamine - a chemical that is vital for smooth muscle control and movement.

What-is-Parkinson's-disease?_0_1

Parkinson's disease mainly affects people over the age of 65, but can also manifest itself at an earlier age. Although this condition is best known for the way it affects muscle control, balance and movement, it can also cause a wide range of other effects on the senses, mental abilities, mental health and others. &nbsp;<a href="https://www.ncbi.nlm.nih.gov/books/NBK470193/" target="_blank" data-ref="Page not available - NCBI BookshelfTwitterFacebookLinkedInGitHubNCBI Insights BlogTwitterFacebookYoutube" rel="noopener">[ref. 1]</a>&nbsp;

What-is-Parkinson's-disease?_0_2

Parkinson's disease is very common in general and ranks second among age-related degenerative brain diseases. It is also the most common motor (motion-related) brain disease. Experts estimate it affects at least 1% of people over 60 worldwide.&nbsp;

What-are-the-symptoms-of-Parkinson's-disease?

What are the symptoms of Parkinson's disease?

What-are-the-symptoms-of-Parkinson's-disease?_1_0

The most known symptoms of Parkinson's disease include loss of muscle control. However, experts already know that muscle control problems are not the only possible symptoms of Parkinson's disease.

Motor-symptoms

Motor symptoms

Motor-symptoms_1_0

Motor symptoms include the following:

Motor-symptoms_1_1

<ul><li style="font-weight: 400;" aria-level="1">Delayed movements (bradykinesia).</li><li style="font-weight: 400;" aria-level="1">Muscle tremor at rest.</li><li style="font-weight: 400;" aria-level="1">Hardness or stiffness when moving.</li><li style="font-weight: 400;" aria-level="1">Unstable posture or gait disturbances.</li></ul>

Non-motor-symptoms

Non-motor symptoms 

Non-motor-symptoms_1_0

Several symptoms are possible, which are not associated with movement and muscle control. In past years, experts believed that non-motor symptoms are risk factors for this disease when observed before motor symptoms. There is growing evidence that these symptoms can occur in the earliest stages of the disease.

Non-motor-symptoms_1_1

Non-motor symptoms can be:

Non-motor-symptoms_1_2

<ul><li style="font-weight: 400;" aria-level="1">Symptoms of the autonomic nervous system. These include orthostatic hypotension (low blood pressure when standing up), constipation and gastrointestinal problems.</li><li style="font-weight: 400;" aria-level="1">Depression.</li><li style="font-weight: 400;" aria-level="1">Loss of sense of smell (anosmia)</li><li style="font-weight: 400;" aria-level="1">Sleep problems.</li></ul>

Non-motor-symptoms_1_3

What's-causing-the-condition?

What's causing the condition? 

What's-causing-the-condition?_1_0

Although there are several recognised risk factors for Parkinson's disease, such as exposure to pesticides, so far the only confirmed causes of Parkinson's disease are genetic. &nbsp;<a href="https://www.ncbi.nlm.nih.gov/books/NBK536722/" target="_blank" data-ref="Page not available - NCBI BookshelfTwitterFacebookLinkedInGitHubNCBI Insights BlogTwitterFacebookYoutube" rel="noopener">[Ref. 2]</a>&nbsp;

What's-causing-the-condition?_1_1

Genetics is the basis of about 10 to 15% of all Parkinson's diseases. Over the years, scientists have examined DNA from people with Parkinson's, comparing their genes. They found dozens of gene mutations associated with Parkinson's disease. &nbsp;<a href="https://www.parkinson.org/understanding-parkinsons/causes" target="_blank" data-ref="Causes" rel="noopener">[ref. 3]</a>&nbsp;

Parkinson's disease occurs for genetic reasons or unpredictable. None of them can be prevented, and also you can not reduce the risk of its development. However, there are methods to alleviate and control symptoms, and the scientific community is exploring other possible treatments that could help with Parkinson's disease.