Juniperus communis, the common juniper, is a species of conifer in the genus Juniperus, in the family Cupressaceae. It has the largest geographical range of any woody plant, with a circumpolar distribution throughout the cool temperate Northern Hemisphere from the Arctic south in mountains to around 30°N latitude in North America, Europe and Asia. Relict populations can be found in the Atlas Mountains of Africa.

Juniperus communis is a small coniferous evergreen tree or shrub, very variable in form, ...

juniperus communis

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Unexplained-Fatigue

1. Unexplained Fatigue

Unexplained-Fatigue_0_0

Feeling incessantly weary may be a clue that goes beyond mere tiredness. Kidneys, responsible for producing erythropoietin, a hormone driving red blood cell production, can falter in kidney disease. Anemia arising from compromised kidney function can lead to fatigue and frailty. Nettle leaf (Urtica dioica), recognized for its anti-inflammatory and diuretic properties, can potentially support kidney health. Consider brewing nettle leaf tea by infusing a teaspoon of dried leaves in hot water for around 10 minutes.

Metallic-Taste-and-Bad-Breath

2. Metallic Taste and Bad Breath

Metallic-Taste-and-Bad-Breath_1_0

A peculiar metallic taste and persistent foul breath might point towards waste accumulation in the body due to impaired kidney function. Historical use of dandelion root (Taraxacum officinale) suggests its potential to aid kidney health. This root is believed to possess diuretic properties that can aid in flushing out toxins. Crafting dandelion root tea involves boiling a teaspoon of chopped, dried root in water for 5-10 minutes.

Metallic-Taste-and-Bad-Breath_1_1

Skin-Rashes-and-Itching

3. Skin Rashes and Itching

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When kidneys struggle, waste buildup can cause skin reactions such as rashes and itching. Red clover (Trifolium pratense) is historically linked with detoxifying the blood, which might alleviate such symptoms. To harness its potential, fashion an infusion by steeping 2-3 teaspoons of dried red clover blossoms in hot water for 15-20 minutes. This infusion can serve as a soothing topical wash.

Changes-in-Urine-Color-and-Odor

4. Changes in Urine Color and Odor

Changes-in-Urine-Color-and-Odor_3_0

Beyond hydration, kidney issues can influence urine color and smell. Hibiscus (Hibiscus sabdariffa), rich in antioxidants, could bolster kidney health. A quick hibiscus infusion entails steeping 1-2 teaspoons of dried hibiscus petals in hot water for 5-10 minutes, yielding a refreshing beverage.

Changes-in-Urine-Color-and-Odor_3_1

Swollen-Ankles-and-Feet

5. Swollen Ankles and Feet

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Edema, characterized by swelling in ankles and feet, might arise from kidneys struggling to eliminate excess fluids and waste. Celery seed (Apium graveolens), known for its diuretic properties, could offer relief from fluid retention. A simple herbal infusion is prepared by crushing celery seeds and steeping a teaspoon of them in hot water for 10-15 minutes.

Puffy-Eyes-and-Dark-Circles

6. Puffy Eyes and Dark Circles

Puffy-Eyes-and-Dark-Circles_5_0

Fluid retention due to kidney dysfunction can lead to puffiness around the eyes and the emergence of dark circles. Juniper berries (Juniperus communis), reputed for their diuretic potential, can be turned into a soothing tea. Simmer a teaspoon of crushed juniper berries in water for 10-15 minutes, then savor its benefits.

Puffy-Eyes-and-Dark-Circles_5_1

Anticancer-Properties-in-Botanicals

Anticancer Properties in Botanicals

Anticancer-Properties-in-Botanicals_6_0

Turmeric (Curcuma longa) stands out for its curcumin content, a compound renowned for its antioxidant and anti-inflammatory properties. While not a cure, its potential role in overall health is intriguing.

Questions-and-Answers

Questions and Answers

Questions-and-Answers_7_0

Q: Can kidney disease be entirely prevented?

Questions-and-Answers_7_1

A: Kidney disease risk can be mitigated through a healthy lifestyle, including a balanced diet, regular exercise, and proper hydration.

Questions-and-Answers_7_2

Q: Is excessive water consumption beneficial for kidney health?&nbsp;

Questions-and-Answers_7_3

A:While hydration is vital, overconsumption can strain the kidneys. Optimal hydration is key.

Questions-and-Answers_7_4

Q: Are there specific foods to avoid for kidney health?&nbsp;

Questions-and-Answers_7_5

A:High salt, processed sugars, and excessive protein can stress the kidneys. Moderation is essential.

Questions-and-Answers_7_6

Q: Can herbal remedies replace medical treatments for kidney disease?

Questions-and-Answers_7_7

A: Botanical remedies complement medical treatment, not replace it. Consultation with a healthcare professional is crucial.

Questions-and-Answers_7_8

Q: Do genetics play a role in kidney disease?

Questions-and-Answers_7_9

A: Genetic factors contribute to kidney disease. Regular check-ups are recommended if there's a family history of kidney issues.

References

References_7_0

<ul><li style="font-weight: 400;" aria-level="1"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3529973/" target="_blank" rel="noopener">Nettle Leaf Benefits and Uses</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-1%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553762/" target="_blank" rel="noopener">The Potential Benefits of Dandelion</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-2%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://pubmed.ncbi.nlm.nih.gov/29682194/" target="_blank" rel="noopener">Red Clover: A Source of Many Bioactive Compounds</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-3%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593772/" target="_blank" rel="noopener">Hibiscus Sabdariffa in the Treatment of Hypertension and Hyperlipidemia</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-4%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5871273/" target="_blank" rel="noopener">Celery Seed Extract</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-5%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291135/" target="_blank" rel="noopener">Pharmacological Activities of Juniperus Communis</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-6%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3535097/" target="_blank" rel="noopener">Curcumin and Cancer: An "Old-Age" Disease with an "Age-Old" Solution</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-7%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2719443/" target="_blank" rel="noopener">Prevention of Chronic Kidney Disease</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-8%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://pubmed.ncbi.nlm.nih.gov/15487734/" target="_blank" rel="noopener">Water Intake and Kidney Health</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-9%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://pubmed.ncbi.nlm.nih.gov/27363412/" target="_blank" rel="noopener">Dietary Approaches to Prevent and Treat Hypertension</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-10%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4919632/" target="_blank" rel="noopener">Herbal Medicines for Kidney Disease</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-11%5E" target="_blank" rel="noopener">&nbsp;</a></li><li style="font-weight: 400;" aria-level="1"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4114217/" target="_blank" rel="noopener">Genetic Factors in Kidney Disease</a><a href="https://chat.openai.com/?model=text-davinci-002-render-sha#user-content-fnref-12%5E" target="_blank" rel="noopener">&nbsp;</a></li></ul>

Deciphering our body's cryptic signals can lead to early kidney disease detection. While these markers don't definitively point to kidney issues, they warrant further exploration. Integrating natural remedies like nettle leaf, dandelion root, red clover, hibiscus, celery seed, and juniper berries can potentially aid kidney health. Always remember that these botanical remedies complement, not substitute, medical advice and treatment.

6 Unusual Symptoms for Detecting Kidney Disease

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The-most-popular-herbal-liqueurs-in-the-world

The most popular herbal liqueurs in the world 

Sassolino-di-Modena-/PROVINCE-OF-MODENA,-ITALY/

Sassolino di Modena /PROVINCE OF MODENA, ITALY/ 

Sassolino-di-Modena-/PROVINCE-OF-MODENA,-ITALY/_0_0

Sassolino di Modena (or sasolino only) is an anise-flavored liqueur that first appeared in the 19th century. The original version of the liqueur is dense and resembles syrup and is often addressed as a female drink due to its low alcohol content.&nbsp;

Sassolino-di-Modena-/PROVINCE-OF-MODENA,-ITALY/_0_1

It is claimed that the drink was invented by Swiss pharmacists who settled in the area and was eventually promoted by the cadets from the Military Academy in Modena, who had a summer camp in Sassuolo.

Sassolino-di-Modena-/PROVINCE-OF-MODENA,-ITALY/_0_2

This clear and bright liqueur has a distinctive aroma of star anise and is usually consumed as a DJ, served pure or with ice. It is also often included in desserts or added to coffee to make caff&egrave; corretto.

Sassolino-di-Modena-/PROVINCE-OF-MODENA,-ITALY/_0_3

Galliano-/LIVORNO,-ITALY/

Galliano /LIVORNO, ITALY/

Galliano-/LIVORNO,-ITALY/_0_0

Galliano is a sweet herbal liqueur created in 1896 by Italian distiller and brandy producer Arturo Miteri from Livorno, Tuscany. The star element in "Galliano" is vanilla, which distinguishes it from other anise-flavored liqueurs such as Sambuca, Pernod or Anisette, but the extensive list of ingredients also includes Chinese star anise, Mediterranean anise, juniper, yarrow (Achillea millefolium) &nbsp;<a href="https://www.herbal-organic.com/en/pubmed/Minireview_on_Achillea_millefolium_Linn_23959026" target="_blank" data-ref="Minireview on Achillea millefolium Linn. | Herbal &amp; Natural Medicine" rel="noopener">[ref. 1]</a> , ginger (Zingiber officinale) &nbsp;<a href="https://www.herbal-organic.com/en/pubmed/Zingiber_officinale_ginger_Monograph_12946242" target="_blank" data-ref="Zingiber officinale (ginger). Monograph. | Herbal &amp; Natural Medicine" rel="noopener">[ref. 2]</a>&nbsp; lavender (Lavandula) &nbsp;<a href="https://www.herbal-organic.com/bg/herb/14546" target="_blank" data-ref="Lavandula" rel="noopener">[ref. 3]</a> , cinnamon (Cinnamomum Verum)&nbsp;<a href="https://www.herbal-organic.com/bg/herb/14482" target="_blank" data-ref="Cinnamon" rel="noopener">[ref. 4]</a> and mint (Mentha)&nbsp;<a href="https://www.herbal-organic.com/bg/herb/14450" target="_blank" data-ref="Mentha" rel="noopener"> [Ref. 5]</a> &nbsp;

Galliano-/LIVORNO,-ITALY/_0_1

In an appearance similar to Strega, Galliano is sweet and has an intricate aroma <a href="https://www.herbal-organic.com/bg/herb/14437" target="_blank" data-ref="Vanilla" rel="noopener">of vanilla [ref. 6] and</a> anise with fine citrus, woody, and herbal notes. It is used both as a diet and as an ingredient for cocktails, especially Harvey Wallbanger.

Zirbenlikör-/AUSTRIA/

Zirbenlikör /AUSTRIA/ 

Zirbenlikör-/AUSTRIA/_0_0

Zirbenlikör is a pine liqueur that is produced in alpine countries, but is mostly associated with Austria. Alcohol is made from pine cones, usually Arolla Stone Pines, which are picked in the summer when they are still green. They are then cut and soaked in a wheat spirit or fruit brandy. As they ripen, they give the base a distinctive reddish tinge.&nbsp;

Zirbenlikör-/AUSTRIA/_0_1

Zirbenlikör is warm, fresh and soft with typical floral and pine notes. It is often drunk independently as an après-ski drink, but it can also be used in cocktails or long drinks.

Averna-/CALTANISSETTA,-ITALY/

Averna /CALTANISSETTA, ITALY/ 

Averna-/CALTANISSETTA,-ITALY/_0_0

Some sources claim that the recipe was handed over to Avernas by a monk from the local Monastery of San Spirito.&nbsp;

Averna-/CALTANISSETTA,-ITALY/_0_1

The exact list of ingredients remains a family secret of Averna, but it is said that this bitter-sweet liqueur is made with more than 60 different herbs, roots, pomegranate and essential oils of bitter Sicilian lemons.

Tentura-/PATRAS,-GREECE/

Tentura /PATRAS, GREECE/

Tentura-/PATRAS,-GREECE/_0_0

Tentura (Tentura) is a traditional liqueur that comes from Patras. It is prepared by pouring brandy or rum with herbs and spices. The most common flavors include cinnamon and cloves &nbsp;<a href="https://www.herbal-organic.com/bg/herb/160574" target="_blank" data-ref="Dianthus" rel="noopener">[ref. 7]</a>&nbsp; but nutmeg and citrus fruits are often used in the recipes. Tentura has an amber or dark color with aroma and taste, reminiscent of warming spices and vanilla.

Tentura-/PATRAS,-GREECE/_0_1

Génépi-/AOSTA-VALLEY,-ITALY/

Génépi /AOSTA VALLEY, ITALY/ 

Génépi-/AOSTA-VALLEY,-ITALY/_0_0

Génépi (Jenepi) is an herbal liqueur that is usually made by soaking dried herbs in neutral alcohol or cereal spirit, with added sugar. Although small amounts of other herbs can be added to the macerë, the most famous are the Alpine shrubs of the genus Artemisia (wormwood) &nbsp;<a href="https://www.herbal-organic.com/bg/search/Artemisia" target="_blank" data-ref="Artemisia" rel="noopener">[ref. 8]</a>&nbsp;which give the drink a distinctive, subtle bitter taste.

Pelinkovac-/CROATIA/

Pelinkovac /CROATIA/

Pelinkovac-/CROATIA/_0_0

Pelinkovac is a traditional Croatian herbal liqueur produced by distillation of herbal macerati. The distillate is regulated and mixed with water, alcohol and macerate base. Pelinkovac should always have a dominant element of wormwood (Artemisia absinthium) &nbsp;<a href="https://www.herbal-organic.com/bg/herb/15289" target="_blank" data-ref="Artemisia absinthium" rel="noopener">[ref. 9]</a> , usually <a href="https://www.herbal-organic.com/bg/herb/15577" target="_blank" data-ref="Anethum" rel="noopener">supplemented by</a> &nbsp;dill [ref. 10]&nbsp; sage (Salvia Officinalis) &nbsp;<a href="https://www.herbal-organic.com/bg/herb/14411" target="_blank" data-ref="Salvia officinalis" rel="noopener">[ref. 11]</a>&nbsp; and mint, but the final herbal composition may vary depending on the region and season.

Amaro-Lucano-/PISTICCI,-ITALY/

Amaro Lucano /PISTICCI, ITALY/ 

Amaro-Lucano-/PISTICCI,-ITALY/_0_0

Lucano is an Italian amaro that is flavored with more than 30 plants. Some of them are known as wormwood, sage, &nbsp;<a href="https://www.herbal-organic.com/bg/herb/14624" target="_blank" data-ref="Gentiana" rel="noopener">tinty [ref. 12]</a> ,&nbsp;<a href="https://www.herbal-organic.com/bg/herb/15892" target="_blank" data-ref="Angelica archangelica" rel="noopener">angelica [ref. 13]</a>&nbsp; bitter orange and ruta, but the exact composition and recipe remain secret. The resulting drink is clear, of attractive mahogany color and is best served clean, preferably well chilled or with ice.

Amaro-Lucano-/PISTICCI,-ITALY/_0_1

Ancho-Reyes-/PUEBLA-DE-ZARAGOZA,-MEXICO/

Ancho Reyes /PUEBLA DE ZARAGOZA, MEXICO/ 

Ancho-Reyes-/PUEBLA-DE-ZARAGOZA,-MEXICO/_0_0

Ancho Reyes is a unique Mexican liqueur soaked in peppers ancho - the dried version of mature poblano chillies. The recipe is based on traditional Puebla liqueurs (menjurjes), which date back to the 1920s.&nbsp;

Ancho-Reyes-/PUEBLA-DE-ZARAGOZA,-MEXICO/_0_1

The whole process consists only of handmade and involves selecting only the best peppers, which are dried, then cut with scissors and allowed to soak in a cane spirit drink originating in Veracruz. After soaking, the spirit drink is mixed and then matures until it acquires its spicy and smoky flavors and flavors.&nbsp;

Ancho-Reyes-/PUEBLA-DE-ZARAGOZA,-MEXICO/_0_2

The original version of the liqueur is made from ripe red peppers, while the newer version Ancho Reyes Verde is made from previously picked, blended green peppers.

Among alcoholic beverages, liqueurs are some of the most numerous types, flavors, composition and origin. In many countries they have been produced for decades with traditions in the industry wonderful herbal liqueurs, including Italy, France, USA, Spain, Germany, Mexico and Sanat.io other countries. <a href="../../p/%D0%9D%D0%B0%D0%B9-%D0%BF%D0%BE%D0%BF%D1%83%D0%BB%D1%8F%D1%80%D0%BD%D0%B8%D1%82%D0%B5-%D0%B1%D0%B8%D0%BB%D0%BA%D0%BE%D0%B2%D0%B8-%D0%BB%D0%B8%D0%BA%D1%8C%D0%BE%D1%80%D0%B8-%D0%B2-%D1%81%D0%B2%D0%B5%D1%82%D0%B0-%D0%BA%D0%BB%D0%B0%D1%81%D0%B0%D1%86%D0%B8%D1%8F-%D1%87%D0%B0%D1%81%D1%82-1" target="_blank" rel="noopener">The world's most popular herbal liqueurs [part 1 ranking]</a> and <a href="../../p/%D0%9D%D0%B0%D0%B9-%D0%BF%D0%BE%D0%BF%D1%83%D0%BB%D1%8F%D1%80%D0%BD%D0%B8%D1%82%D0%B5-%D0%B1%D0%B8%D0%BB%D0%BA%D0%BE%D0%B2%D0%B8-%D0%BB%D0%B8%D0%BA%D1%8C%D0%BE%D1%80%D0%B8-%D0%B2-%D1%81%D0%B2%D0%B5%D1%82%D0%B0-%D0%BA%D0%BB%D0%B0%D1%81%D0%B0%D1%86%D0%B8%D1%8F-%D1%87%D0%B0%D1%81%D1%82-2" target="_blank" rel="noopener">World's most popular herbal liqueurs [ranking part 2]</a>

The world's most popular herbal liqueurs [part 3]

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Бетина Цветкова

The most popular herbal liqueurs in the world

The-most-popular-herbal-liqueurs-in-the-world_0_0

Salers-Liqueur-/CORRÈZE,-FRANCE/

Salers Liqueur /CORRÈZE, FRANCE/ 

Salers-Liqueur-/CORRÈZE,-FRANCE/_0_0

This French tint liqueur was first produced in 1885. Then leave to rest in oak barrels Of Lymusin before correcting with sugar, alcohol and water and usually reaches 16% ABV (alcohol by volume).&nbsp;

Salers-Liqueur-/CORRÈZE,-FRANCE/_0_1

"Salers" is a complex liqueur characterized by its herbal, citrus notes and light golden color. Its subtle bitterness is best appreciated when served on ice and drunk slowly, but it may also be suitable for making cocktails and long drinks.&nbsp;

Amaro-Bràulio-/BORMIO,-ITALY/

Amaro Bràulio /BORMIO, ITALY/ 

Amaro-Bràulio-/BORMIO,-ITALY/_0_0

Bràulio is an Italian amaro created in 1875 by Francesco Peloni, a chemist from Bormio who was an expert on medicinal herbs from the Alpine region of Valtelina. Although the recipe and the exact ingredients are kept secret, it is known that the drink is made with a variety of herbs, roots, plants from Valtelina (valley in lombardy region, Italy) &nbsp;<a href="https://www.herbal-organic.com/bg/herb/14624" target="_blank" data-ref="Gentiana" rel="noopener">as tinty root [ref. 1]</a> , wormwood [&nbsp;<a href="https://www.herbal-organic.com/bg/herb/14426" target="_blank" data-ref="Artemisia" rel="noopener">[ref. 2]</a> ], juniper fruits [&nbsp;<a href="https://www.herbal-organic.com/bg/herb/14748" target="_blank" data-ref="Juniperus communis" rel="noopener">[ref. 3]</a>&nbsp; and achilles.

Amaro-Bràulio-/BORMIO,-ITALY/_0_1

The plants are dried and digested before being added to the alcohol stew. Spring water and sugar are added and the filtered mixture is allowed to mature for two years in Slavonic oak barrels. The process leads to a balanced amaro with amber color, which is slightly bitter, herbaceous and earthy, with notes of sweetness and spicyness.

Liquore-di-alloro-/APULIA,-ITALY/

Liquore di alloro /APULIA, ITALY/ 

Liquore-di-alloro-/APULIA,-ITALY/_0_0

Daffin liqueur is a traditional specialty usually associated with Puglia, although similar varieties can be found in other Italian regions. This green liqueur is produced by soaking fresh laurel leaves Laver (Laurus Nobilis) [&nbsp;<a href="https://www.herbal-organic.com/bg/herb/15270" target="_blank" data-ref="Laurus nobilis" rel="noopener">[ref. 4]</a>&nbsp;] in alcohol. The only other ingredients include sugar and water, which change the sweetness and strength of the liqueur.

Liquore-di-alloro-/APULIA,-ITALY/_0_1

When drained and sweetened, Liquore di alloro should stay in a cold and dark place. This aromatic and herbal drink is mostly homemade and is usually consumed as a well-chilled diet.

Liquore-di-alloro-/APULIA,-ITALY/_0_2

Killepitsch-/DÜSSELDORF,-GERMANY/

Killepitsch /DÜSSELDORF, GERMANY/

Killepitsch-/DÜSSELDORF,-GERMANY/_0_0

Killepitsch is a German herbal liqueur (kräuterlikör), which is made with an impressive 98 different herbs and spices. The drink has been produced since 1858 by the Bush family from Dusseldorf, and the original recipe is still kept secret.

Killepitsch-/DÜSSELDORF,-GERMANY/_0_1

"Killepitsch" is a rich and smooth dark red liqueur, which is characterized by a bitter-sweet taste and aromas of dried fruits and warming spices. It is best served and taken mostly as a diet. Killepitsch is bottled at 42% ABV, so care should be taken with the consumption of large quantities.

Amaro-Nonino-/PERCOTO,-ITALY/

Amaro Nonino /PERCOTO, ITALY/

Amaro-Nonino-/PERCOTO,-ITALY/_0_0

"Amaro Nonino" is a type of amaro made from aged grape brandy and macerate, which includes various plants. The combination matures for a minimum of five years in Nevers, Limousin and ex-sherry oak barrels. The resulting drink has a warm amber color.

Amaro-Nonino-/PERCOTO,-ITALY/_0_1

The aroma is dominated by orange peel and is complemented by apricots, caramel, fine baking spices and some herbal notes. The taste is bitter-sweet, with sweet and spicy notes. Although it is quite innovative Italian amaro – it was introduced in 1992 – this herbal liqueur is produced by the Nonino family, which has been in the drinks business since the late 19th century.

Kuemmerling-/BODENHEIM,-GERMANY/

Kuemmerling /BODENHEIM, GERMANY/

Kuemmerling-/BODENHEIM,-GERMANY/_0_0

"Kuemmerling" is a type of herbal liqueur that is classified as kräuterlikör. It was created by Hugo Kumerling in 1938, and since 1963 the drink has been produced in Bodenheim. Although the exact recipe is kept secret, "Kuemmerling" was created with a large selection of herbs and spices such as cloves [&nbsp;<a href="https://www.herbal-organic.com/bg/herb/14522" target="_blank" data-ref="Syzygium aromaticum" rel="noopener">[ref. 5]</a> ], cinnamon bark [&nbsp;<a href="https://www.herbal-organic.com/bg/herb/14482" target="_blank" data-ref="Cinnamon" rel="noopener">[ref. 6]</a> ,, licorice, wormwood, mint [&nbsp;<a href="https://www.herbal-organic.com/bg/herb/14450" target="_blank" data-ref="Mentha" rel="noopener">[ref. 7]</a> ], marsh ayr [&nbsp;<a href="https://www.herbal-organic.com/bg/herb/15226" target="_blank" data-ref="Acorus calamus" rel="noopener">[ref. 8]</a> ] and angelica root [&nbsp;<a href="https://www.herbal-organic.com/bg/herb/15892" target="_blank" data-ref="Angelica archangelica" rel="noopener">[ref. 9]</a>&nbsp;].

Kuemmerling-/BODENHEIM,-GERMANY/_0_1

This is a drink of amber color, which is characterized by herbaceous and bitter tastes. The drink is bottled at 35% ABV and is usually sold in miniature spirits bottles of 20 ml.&nbsp;

Kuemmerling-/BODENHEIM,-GERMANY/_0_2

This liqueur is best served chilled, preferably in a glass of shot, and is mostly consumed as a DJ.

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Among alcoholic beverages, liqueurs are some of the most numerous as types, flavors, composition and origin. In many countries they have been produced for decades with traditions in the industry wonderful herbal liqueurs, including Italy, France, USA, Spain, Germany, Belgium and others. There are more places where interesting recipes for local herbal liqueurs can be found, so we continue the selection very soon and again only in Sanat.io.

The world's most popular herbal liqueurs [part 2]

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Our country is known for hundreds of famous individuals who have worked for the enlightenment of the people, for the preservation of our spirit and our language and alphabet. But besides educators and scholars, we also have remarkable medical professionals and doctors. Some of them honor folk medicine and herbal treatment as means of healing and treatment. One of those people we have introduced you with recently - Petar Dimkov the Healer. Besides being known for his wise words about kindness and happiness, Petar Dimkov is faithful to the means of folk medicine, with which he heals thousands of people. In this article we will explain why we call him the Healer and who are his twelve golden herbs for treating&nbsp;numerous ailments and conditions.

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Who is Petar Dimkov

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Born in 1886, Petar Dimkov is the child of a priest and healer. It is his mother who is the main inspiration for the future healer. In his book "Bulgarian Folk Medicine" Petar Dimkov shares that his mother Ekaterina Dimkova was the person who tirelessly sought, recorded and stored folk recipes for natural treatment. He received her recipe collection at the age of 14, and then his life became a string of surprising and challenging events.

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Military school in Russia, participation in three wars, serious merit for the construction of the Asparuhov shaft, construction of the Arch and Park Musem "Vladislav Varnenchik" in Varna, these are part of his valuable contributions. But all the time there is one thing that guides his path, and this is the attraction to the healing tools of folk medicine.

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Continuing the path of his family, Petar Dimkov devoted a huge part of his life to studying herbs, discovering and collecting recipes, improving and testing them. He was one of the first brave adherents of the environmentally friendly way of life, always calling for moderation in everything, practicing self-control and self-suggestion, preserving the health and purity of the soul through inquisitiveness and kindness. Because according to the Healer, "Kindness is a precious health" and "The joyful one does not suffer."

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According to unofficial data, after censoring his book "Handbook on Natural Healing and Living" and despite the ban on practicing, Petar Dimkov saved the lives of more than one&nbsp;hundred thousand people. And if this is not an example of dedication, then what else?

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Petar Dimkov ranks 67-th in the guide "The 100 Most Influential Bulgarians in Our History" published by Prof. Dr. Andrey Pantev and Borislav Gavrilov [ref. 1]. Whether <a href="/p/rietsieptitie_na_pietr_dimkov_liechitielia_nauchien_prochit_chast_1" target="_blank" rel="noreferrer"></a>this place is too low for him or rather high you will be able to judge for yourself if you become acquainted with his work and life path. We actually share his story in <a href="../p/rietsieptitie_na_pietr_dimkov_liechitielia_nauchien_prochit_chast_1" target="_blank" rel="noopener">The recipes of Petar Dimkov the Healer - scientific reading (part 1),</a> where we also speak about the tribulations in the healer's life and the fact that he never loses hope, he is always ready to help his fellow siblings even in wartime, and most importantly, that he leaves us abundant national wealth in the form of numerous recipes for folk medicine and tried-and-tested advice on good health.

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The Healer's Twelve Golden Herbs - part 2

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"Bulgarian Folk Medicine. Volume 1-3. Natural treatment and natural life in three volumes", "500 herbs for 50 diseases. Book 1: Petar Dimkov's Recipes for Cancer", "Eye Diagnosis" are among the most famous books of the Healer. And this nickname is received because from the beginning he helps people and treats them selflessly, without any payment.

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Inside the works of Petar Dimkov can be found thousands of pages with recipes for abscesses, atherosclerosis, Bazedova disease, blood and tooth diseases, insomnia, trivial cough and cold, constipation, erythema lupus, epilepsy, even leukemia and hundreds more health disorders.

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At the heart of the herbal treatment administered by Petar Dimkov the Healer are carefully collected, stored and applied herbs. Only natural means and methods of preparation such as baths, massage techniques, compression therapy and others are used, combined with moderate nutrition, physical activity and work on a subconscious level.

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As golden herbs, twelve different medicinal plants stand out in the recipes, which possess numerous beneficial properties. In the first part we talked about Agrimonia eupatoria, Pine Tips (Pinus sylvestris L.), Easter ("chief healer") (Veronica, plantaginaceae family), Nettle leaf (Urtica Dioica), St. John's Wort (Hypericum perforatum) and Yellow yarrow (Achillea clypeolata). And today we continue with the presentation and analysis of the scientifically proven benefits of the remaining six herbs, which are:

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<ol>
<li style="font-weight: 400;" aria-level="1">Plantago major L. is used in folk medicine worldwide, not only in our country. [ref. 2] The leaves of the plant contain valuable polyphenol compounds, [ref. 3] which contribute to improving digestion, brain function and blood sugar levels. This plant contains a number of effective chemical ingredients, including flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides and vitamins. [ref. 4] Besides all this, it turns out that Plantago major protects the liver from damage - it has a well-known and proven hepatoprotective, effect as well as anti-inflammatory action in the body [ref. 5].&nbsp;</li>
<li style="font-weight: 400;" aria-level="1">Raspberry leaves (Rubus idaeus L.) - raspberries are a source of ellagic acid, its 4-Arabinozide, 4' (4' '-acetyl) arabinoside and 4' (4' '-acetyl)xyloside, as well as quercetin and kempferol 3-glucosides. All listed ingredients are antioxidant compounds that can destroy free radicals. Red raspberry (Rubus idaeus L.) has been shown to reduce oxidative stress in obese diabetic mice, which is probably due to the polyphenols and fiber contained in the raspberries. [ref. 6] The bioactive potential of red raspberry has also been studied for its cytotoxic and cytoprotective activity on larynx carcinoma and colon adenocarcinoma in humans. The results are part of the scientific publication <a href="https://pubmed.ncbi.nlm.nih.gov/22082102/" target="_blank" rel="noopener">The bioactive potential of red raspberry (Rubus idaeus L.) in exhibiting cytotoxic and cytoprotective activity on human laryngeal carcinoma and colon adenocarcinoma</a>. [ref. 7] Raspberry is part of the Healer's recipes for constipation, angina and pharyngitis, dysentery and more. <img class="tinyMCEImg" src="https://d20hztklr4qnvi.cloudfront.net/63e4917b-b50d-427e-bb86-a66fad9b04da_middle.jpg" border="0" alt=""></li>
<li style="font-weight: 400;" aria-level="1">Forest strawberry leaves (Fragaria vesca L.) - Fragaria vesca (wild strawberry) belongs to the Rose flower family. Plants of this family contain flavonoids, tannins, volatile oils, methyl salisilate and borneol. Fruits contain salicylic acid and are useful in the treatment of liver and kidney diseases, as well as in the treatment of rheumatism and gout [ref. 8, 9] Forest strawberries also have antioxidant, antimicrobial and anti-inflammatory properties, making them great allies of our immunity. The Healer recommends strawberries as part of a special decoction for quitting smoking, for itching of the external genital organs [by oral intake of a mixture of agrimony, pine tips, deciduous plantain (leaves), forest strawberry leaves, lemon balm, marigold (leaves and color) and Alchemilla vulgaris] and many more. [ref.9]<img class="tinyMCEImg" src="https://d20hztklr4qnvi.cloudfront.net/ef30d425-5731-42ee-880b-c444912fab3b_middle.jpg" border="0" alt=""></li>
<li style="font-weight: 400;" aria-level="1">Galium Odoratum- this beautiful flowering perennial plant of the Rubiaceae family besides beauty, also holds useful substances. The plant contains coumarin (0,4-1%), asperulosid (0,05-0,3%), monotropein (0,04%), tanins, iridoids, anthraquinones, flavonoids and traces of nicotinic acid. These active compounds help relieve burns and heal wounds faster and have an antioxidant effect. [ref. 10] Phenolic acids, flavonols (derivatives of querercetin and kaempferol) and iridoids are the main compounds of G. odoratum extract, which affect the expression of virulence factors and the formation of biofilm by the uropathogenic Escherichia coli. In other words, the extract of Galium Odoratum can be used in the prevention of urinary tract infections - it is also found in such recipes of the Healer, as well as in recipes for breast cancer, chronic constipation and belching, muscle spasms and other problems. [ref. 9]<img class="tinyMCEImg" src="https://d20hztklr4qnvi.cloudfront.net/a288ec92-908e-4043-9ac9-5a90e398495b_middle.jpg" border="0" alt=""></li>
<li style="font-weight: 400;" aria-level="1">Walnut leaf (Juglans Regia) - walnut is a medicinal plant with many beneficial properties and great therapeutic potential in traditional medicine. In addition to having high antioxidant levels, walnuts are a source of many chemical compounds such as ascorbic acid, flavonoids, querercetin and caffeic acid. Walnuts are also rich in nutrients - they are high in fats, proteins, vitamins and minerals. They are also a good source of flavonoids, sterols, phenolic acids and related polyphenols. [ref. 11] Juglans regia leaves are mostly used in traditional medicines worldwide such as antimicrobial, antihelmintic, keratolytic, antidiarrheal, hypoglycemic, depurative, tonic agents. [ref. 12] As far as the Healer's recipes, walnuts are used for complete balanced nutrition, used in the raw eating diet he encourages, and the leaves are recommended to the liver, cardiac and kidney patients as part of baths or decoctions. The use of walnut leaves is also found as part of tinctures for healing cracked and broken bone, treatment of moles, wrinkles on the face, etc. [ref. 9]</li>
<li style="font-weight: 400;" aria-level="1">Grains of red juniper (Juniperus oxycedrus) - grains of Juniperus oxycedrus contain flavonoids, flavones, terpenoids, monoterpenoids, sesquiterpenoids, volatile oils and are being used for digestive problems, including upset stomach, intestinal gases (flatulence), heartburn, bloating and loss of appetite, as well as gastrointestinal infections [ref. 13]. They are also used in urinary tract infections and kidney and bladder stones due to their proven antimicrobial, hypotensive, cytotoxic, antioxidant, hypoglycemic, analgesic, anti-inflammatory and relaxing smooth muscle effects [ref. 13, 14, 15] Petar Dimkov includes red juniper in herbal recipes for jaundice, cirrhosis of the liver, paralysis of limbs, destruction of hip joints, blisters, kidney or adrenal glands tumors, muscle spasms and other conditions.<img class="tinyMCEImg" src="https://d20hztklr4qnvi.cloudfront.net/f5219519-59ea-47e4-834d-c14a12782331_middle.jpg" border="0" alt=""></li>
</ol>

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The Healer gives us so much knowledge and value, which can help us make our lives more harmonious, and our health more resilient and sustainable. And not only that - numerous scientific publications support the usefulness of the herbs with which the Healer has treated people, and we can also use in the same way. We believe in the power of folk medicine, which people have practiced for centuries and believed to be helpful for a huge number of health problems. We also believe that Petar Dimkov's knowledge should reach more people through his work and recipes, especially at a time of pandemic and searching for opportunities to improve everyone's health.

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"Our ancestors have not left us many monuments for the treatment of their disabilities, therefore the present generation has a sacred obligation to collect the remnants of our folk medicine, for if it does not happen now, everything will spill and disappear without a trace."

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Prof. Stefan Vatev, M.D.

"Pure thoughts, pure mind, good intentions" - this counsels us wisely the Healer, and in these challenging times as if we need to think more about who we do good to or to whom we have done something bad, how we treat ourselves and our health, do we believe in the power of nature and its healing gifts.

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The world's most popular herbal liqueurs [part 3]

The world's most popular herbal liqueurs [part 2]

The recipes of Petar Dimkov the Healer - scientific reading (part 2)

Healing Properties of Juniper - The Secret of Gin

Aromatherapy - home-made applications

Herbs To Avoid During Pregnancy

The Most Effective Herbs Against Cystitis