Morus, a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the plant has three main species ostensibly named for the fruit color of the best-known cultivar: white, red, and black mulberry (Morus alba, rubra, and nigra, respectively), with numerous cultivars, but more than 200 species are identified in taxonomy. The name “white mulberry” came about ...

morus

_-1_0

Author: Rositsa Tashkova, Master of Molecular Biology and Microbiology

_-1_1

_-1_2

There are more than 30 species of savory (Satureja sp.), the most famous being the summer savory (Satureja hortensis) and the mountain savory (Satureja montana), also known as winter&nbsp;savory.

_-1_3

A little-known fact is that&nbsp;savory is a good helper for those suffering from metabolic syndrome (insulin resistance) due to its numerous effects on various organs and systems affected by the condition. In this article we will consider what beneficial effects the savory has on your body and metabolism.

_-1_4

 What is the relationship between PCOS, insulin resistance and infertility

_-1_5

The information was taken from A Review of the Benefits of Satureja Species on Metabolic Syndrome and Their Possible Mechanisms of Action, 2015, Journal of Evidence-Based Complementary &amp; Alternative Medicine. [<a href="https://www.bioseek.eu/en/eng/research/pubmed/A_review_of_the_benefits_of_Satureja_species_on_metabolic_syndrome_and_their_possible_mechanisms_of_action_25563729" target="_blank" rel="noopener">ref.1</a>]

What-is-Metabolic-Syndrome

What is Metabolic Syndrome

What-is-Metabolic-Syndrome_0_0

Metabolic syndrome is also known as insulin resistance. The condition has a direct impact on cardiovascular disease and affects too many people. It is a set of metabolic disorders.

What-is-Metabolic-Syndrome_0_1

In order for someone to be diagnosed with the disease, it is necessary to have at least three of the following 5 characteristics:

What-is-Metabolic-Syndrome_0_2

<ul>
<li style="font-weight: 400;" aria-level="1">abdominal obesity (waist circumference ≥102 cm in men and ≥88 cm in women),</li>
<li style="font-weight: 400;" aria-level="1">triglycerides ≥150 mg/dL,</li>
<li style="font-weight: 400;" aria-level="1">high density lipoprotein cholesterol (HDL) &lt;40 mg/dL in men and &lt;50 mg/dL in women,</li>
<li style="font-weight: 400;" aria-level="1">blood pressure ≥130/85 mm Hg,</li>
<li style="font-weight: 400;" aria-level="1">fasting glucose ≥110 mg/dL.</li>
</ul>

What-is-Metabolic-Syndrome_0_3

What-is-Metabolic-Syndrome_0_4

There are 6 components of metabolic syndrome that are associated with cardiovascular disease: abdominal obesity, atherogenous dyslipidemia (plaque formation in blood vessels), increased blood pressure, insulin resistance with or without glucose intolerance, pro-inflammatory state and prothrombotic state (propensity to blood clots).

What-is-Metabolic-Syndrome_0_5

What-is-Metabolic-Syndrome_0_6

The critical consequences of metabolic syndrome are the development of&nbsp;<a href="/p/vsichko_za_diabiet_tip_2_na_iedno_miasto_9b1be4d6_84a7_42c6_8e37_de3bd6480ba1" target="_blank" rel="noreferrer">type 2 diabetes mellitus</a>, hypertension, dyslipidemia and atherosclerotic vascular diseases, especially diseases of the coronary arteries.

What-is-Metabolic-Syndrome_0_7

Sedentary lifestyle, unhealthy nutrition and genetic factors contribute significantly to the development of the disease.

What-is-Metabolic-Syndrome_0_8

In women, insulin resistance is often associated with polycystic ovary syndrome (PCOS), which is a common cause of infertility.

What-is-Metabolic-Syndrome_0_9

Herbs to help conception: which herbs and supplements regulate the cycle in PCOS

Herbs-and-Medicinal-Plants-That-May-Improve-Metabolic-Syndrome

Herbs and Medicinal Plants That May Improve Metabolic Syndrome

Herbs-and-Medicinal-Plants-That-May-Improve-Metabolic-Syndrome_1_0

A number of medicinal plants are being studied because of their potential to regulate various aspects of the disease, including:

Herbs-and-Medicinal-Plants-That-May-Improve-Metabolic-Syndrome_1_1

<ul>
<li style="font-weight: 400;" aria-level="1">fenugreek (Trigonella foenum-graecum), bitter melon (Momordica charantia) and cinnamon bark (Cinnamomum cassia) have been studied to cope with hyperglycemia (increased blood sugar);</li>
<li style="font-weight: 400;" aria-level="1">dill (Anethum graveolens), garlic (Allium sativum), rosella (Hibiscus sabdariffa) and mulberry (Morus alba) have been tested for their hypotensive (lowering blood pressure) and hypolipidemic effects (lowering lipids in the blood).</li>
</ul>

Herbs-and-Medicinal-Plants-That-May-Improve-Metabolic-Syndrome_1_2

Savory-Has-Many-More-Effects

Savory Has Many More Effects

Savory-Has-Many-More-Effects_2_0

All of the above herbs have their limitations and relatively narrow spectrum of action, unlike the savory, which seems to possess an entire arsenal of weapons specifically aimed at manifestations of metabolic syndrome and insulin resistance.

Savory-Has-Many-More-Effects_2_1

It has the following actions:

Savory-Has-Many-More-Effects_2_2

<ul>
<li style="font-weight: 400;" aria-level="1">аntioxidant,</li>
<li style="font-weight: 400;" aria-level="1">controls the lipids in the blood,</li>
<li style="font-weight: 400;" aria-level="1">lowers blood glucose,</li>
<li style="font-weight: 400;" aria-level="1">inhibits lipid peroxidation,</li>
<li style="font-weight: 400;" aria-level="1">anti-inflammatory,</li>
<li style="font-weight: 400;" aria-level="1">analgesic,</li>
<li style="font-weight: 400;" aria-level="1">antiproliferative,</li>
<li style="font-weight: 400;" aria-level="1">against diarrhoea,</li>
<li style="font-weight: 400;" aria-level="1">releases blood vessels (vasorelaxant),</li>
<li style="font-weight: 400;" aria-level="1">antifungal and antibacterial,</li>
<li style="font-weight: 400;" aria-level="1">antiviral,</li>
<li style="font-weight: 400;" aria-level="1">antispasmodic,</li>
<li style="font-weight: 400;" aria-level="1">anticoagulant action (against blood clotting).</li>
</ul>

Savory-Has-Many-More-Effects_2_3

Here we will consider some of them in more detail.

Antioxidant-Properties-of-Savory

Antioxidant Properties of Savory

Antioxidant-Properties-of-Savory_3_0

According to several studies, savory has remarkable antioxidant activity - it neutralizes free radicals. Probably this is due to the substances it contains: triterpenoid, carvacrol, tannin, steroid and flavonoid components.

Antioxidant-Properties-of-Savory_3_1

What are the benefits of antioxidants for health and which foods are richest to them

Antioxidant-Properties-of-Savory_3_2

Savory-May-Lower-Blood-Sugar

Savory May Lower Blood Sugar

Savory-May-Lower-Blood-Sugar_4_0

Some studies have found that the savory can lower the blood sugar level when it is too high (hyperglycemia). The antioxidant activity of the herb is thought to play a role in this. [<a href="https://scialert.net/abstract/?doi=pjbs.2009.140.145" target="_blank" rel="noopener">ref.2</a>]

Savory-May-Lower-Blood-Lipids

Savory May Lower Blood Lipids

Savory-May-Lower-Blood-Lipids_5_0

Several studies have shown that savory can lower levels of bad cholesterol (LDL) and triglycerides in the blood, while raising the level of good cholesterol (HDL).

Savory-May-Lower-Blood-Lipids_5_1

Three main substances in the plants of the savory family - Lamiaceae, suppress cholesterol synthesis: isopropanoids, carvacrol and tymol.

Anti-inflammatory-Action-of-Savory

Anti-inflammatory Action of Savory

Anti-inflammatory-Action-of-Savory_6_0

The anti-inflammatory action of savory can be due to the presence of flavonoids, steroids and thanin, since they have anti-inflammatory and analgesic effect.

Anti-inflammatory-Action-of-Savory_6_1

Another reason may be the antioxidant effect of the savory, which neutralizes the free radicals formed during inflammation. Also, flavonoids can inhibit the release of histamine and the expression of pro-inflammatory cytokines by mast cells.

Anti-inflammatory-Action-of-Savory_6_2

Anticancer-Properties-of-Savory

Anticancer Properties of Savory

Anticancer-Properties-of-Savory_7_0

According to a 2016 study, essential oils of two types of savory - S. thymbra and S. parnassica,&nbsp;exhibit significant antioxidant and antiproliferative actions (inhibit the multiplication of cancer cells), mainly due to their main components: carvacrol and thymol. [<a href="https://www.bioseek.eu/en/eng/research/pubmed/Antioxidant_and_Antiproliferative_Properties_of_the_Essential_Oils_of_Satureja_thymbra_and_Satureja_parnassica_and_their_Major_Constituents_27793897" target="_blank" rel="noopener">ref.3</a>]

Anticancer-Properties-of-Savory_7_1

Another study has found that these substances exhibit numerous other beneficial biological activities: antimicrobial, diuretic, anti-HIV-1, anti-diarrhea.

Anticancer-Properties-of-Savory_7_2

Very often, the biological activity of herbal products is attributed to the most dominant components. However, the effect of plant products as a result of the synergy of all components present in the plant can be more significant than the activity of each individual component. And the body's reaction to the extract is not the same as the reaction to individual components, and this should be taken into account when using herbs for treatment.

How-to-Use-Savory

How to Use Savory

How-to-Use-Savory_8_0

There are different ways you can use savory.

How-to-Use-Savory_8_1

For tea (infusion): the leaves are poured with boiling water and allowed to steam for 2 to 15 minutes depending on your taste, then strain and drink.

How-to-Use-Savory_8_2

To prepare a decoction: pour the leaves with cold water, which is left on the hob to boil. Boil for 15 to 30 minutes, then strain.

How-to-Use-Savory_8_3

Maceration: savory leaves remain in cold water for several hours to extract the active ingredients, then strain.

How-to-Use-Savory_8_4

In the kitchen: savory wonderfully complements dishes of fish, appetizers of raw vegetables, stews, sauces and much more.

How-to-Use-Savory_8_5

How-to-Use-Savory_8_6

Savory is becoming of great interest and is being examined more thoroughly as a medicinal plant. And while we wait for the results - what's better than a good old gypsy pie with oil, paprika and savory?

Savory: a Herb with Numerous Health Benefits

https://d20hztklr4qnvi.cloudfront.net/5cfe9cd5-e677-40fc-a6dc-802ef0e3053b_middle.jpg

 Savory: a Herb with Numerous Health Benefits

Rositsa Tashkova-Kacharova

Cancer is extremely prevalent and is one of the leading causes of death in the world. The most common treatments are chemotherapy and radiation therapy. But unfortunately, they have many and severe side effects that worsen, albeit temporarily, the quality of life of patients and are a major reason for refusing treatment.

Fortunately, some natural products can alleviate the side effects induced by chemotherapy and radiation therapy:

<ul>
<li style="font-weight: 400;" aria-level="1">oral mucositis (inflammation and mouth ulcers),</li>
<li style="font-weight: 400;" aria-level="1">gastrointestinal toxicity (nausea, vomiting),</li>
<li style="font-weight: 400;" aria-level="1">hepatotoxicity (liver),</li>
<li style="font-weight: 400;" aria-level="1">nephrotoxicity (kidneys),</li>
<li style="font-weight: 400;" aria-level="1">damage to the hematopoietic system (blood formation),</li>
<li style="font-weight: 400;" aria-level="1">cardiotoxicity (heart),</li>
<li style="font-weight: 400;" aria-level="1">neurotoxicity (nervous system).</li>
</ul>

In this article, you will find information on the topic based on research. We hope it will be useful for you or your relatives and acquaintances suffering from oncological disease.

_-1_6

Mechanisms-behind-herbs-ability-to-suppress-side-effects

Mechanisms behind herbs ability to suppress side effects

Mechanisms-behind-herbs-ability-to-suppress-side-effects_0_0

Natural products, including raw extracts enriched with bioactive components and pure compounds derived from herbs, as well as herbal formulas, can effectively reduce the strength of chemotherapy and radiation therapy induced side effects mainly due to their antioxidant and anti-inflammatory actions.

Mechanisms-behind-herbs-ability-to-suppress-side-effects_0_1

In addition, certain natural products are able to [<a href="https://www.bioseek.eu/en/eng/research/pubmed/Natural_Product_Interventions_for_Chemotherapy_and_Radiotherapy_Induced_Side_Effects_30459615#B109" target="_blank" rel="noopener">ref.1</a>]:

Mechanisms-behind-herbs-ability-to-suppress-side-effects_0_2

<ul>
<li style="font-weight: 400;" aria-level="1">suppress the oral mucositis induced by chemotherapy and radiation therapy by not allowing the occurrence of an infection,</li>
<li style="font-weight: 400;" aria-level="1">mitigate gastrointestinal toxicity by regulating the intestinal microflora,</li>
<li style="font-weight: 400;" aria-level="1">limit liver damage by protecting mitochondria,</li>
<li style="font-weight: 400;" aria-level="1">suppress kidney damage by modulating immunity,</li>
<li style="font-weight: 400;" aria-level="1">reduce damage to the blood-creating process by improving the hematopoietic microenvironment,</li>
<li style="font-weight: 400;" aria-level="1">reduce cardiotoxicity by balancing energy metabolism,</li>
<li style="font-weight: 400;" aria-level="1">prevent neurotoxicity by protecting the nervous system.</li>
</ul>

Mechanisms-behind-herbs-ability-to-suppress-side-effects_0_3

Herbs-against-oral-mucositis

Herbs against oral mucositis

Herbs-against-oral-mucositis_1_0

Oral mucositis is a common negative side effect of chemo and radiation therapy, especially at larger doses or in the treatment of cancerous formations in the head area. It is characterized by edema, soreness and the appearance of ulcers in the mouth, and can alter the course of treatment if it worsens.

Herbs-against-oral-mucositis_1_1

It is due to oxidative stress and inflammation caused by theset herapies.

Herbs-against-oral-mucositis_1_2

Medicinal plants, which are evidenced to help with oral mucositis, are:

Herbs-against-oral-mucositis_1_3

<ul>
<li>Broadleaf plantain (Plantago major) - is effective in the treatment of wounds as it has anti-inflammatory, antibacterial, antiviral and antioxidant properties. A randomised triple-blind phase III clinical trial shows that broad-field plantain extract, in combination with sodium bicarbonate (baking soda) solution 5%, can effectively control oral mucositis in cancer patients [<a href="https://www.ejoncologynursing.com/article/S1462-3889(17)30258-2/fulltext" target="_blank" rel="noopener">ref.2</a>].</li>
</ul>

Herbs-against-oral-mucositis_1_4

Herbs-against-oral-mucositis_1_5

<ul>
<li>Chamomile (Matricaria chamomilla) - according to some studies, chamomile extract, used as mouthwash, slows down the appearance of oral mucositis and reduces its strength if it appears. [<a href="https://www.hindawi.com/journals/tswj/2018/4392184/" target="_blank" rel="noopener">ref.3</a>]</li>
<li>Aloe vera - according to some studies, the intake of aloe vera juice or rinsing the mouth with 5 ml of aloe vera solution for two minutes, three times a day, for 14 days [<a href="https://www.bioseek.eu/en/eng/research/pubmed/The_Effect_of_Aloe_Vera_Solution_on_Chemotherapy_Induced_Stomatitis_in_Clients_with_Lymphoma_and_Leukemia_A_Randomized_Controlled_Clinical_Trial_27218109" target="_blank" rel="noopener">ref.5</a>] improves the condition of sufferers of oral mucositis as a result of chemo- or radiation therapy.</li>
<li aria-level="1">Marigold (Calendula officinalis) - there is evidence that calendula extract can prevent or relieve oral mucositis. Probably this is due to the content of the strong antioxidant quercetin in this herb. [<a href="https://www.bioseek.eu/en/eng/research/pubmed/Antioxidant_capacity_of_calendula_officinalis_flowers_extract_and_prevention_of_radiation_induced_oropharyngeal_mucositis_in_patients_with_head_and_neck_cancers_a_randomized_controlled_clinical_study_23497687" target="_blank" rel="noopener">ref.4</a>]</li>
</ul>

Herbs-against-oral-mucositis_1_6

Herbs-against-oral-mucositis_1_7

<ul>
<li style="font-weight: 400;" aria-level="1">Other natural remedies reported to have given positive results are: turmeric (not to be taken in treatment with paclitaxel, since the combination can damage the liver), ginger, mulberry molasses, honey and propolis, but the latter should not be used in severe cases of oral mucositis. [<a href="https://www.bioseek.eu/en/eng/research/pubmed/Natural_Product_Interventions_for_Chemotherapy_and_Radiotherapy_Induced_Side_Effects_30459615#B109" target="_blank" rel="noopener">ref.1</a>]</li>
</ul>

Herbs-against-gastrointestinal-toxicity

Herbs against gastrointestinal toxicity

Herbs-against-gastrointestinal-toxicity_2_0

The most common manifestations of gastrointestinal toxicity caused by chemotherapy and radiation therapy are nausea, vomiting and diarrhea. One of the causes is the disruption of the balance in the intestinal flora or so-called dysbiosis. There is a deterioration in digestion and absorption of nutrients, as well as inflammation of the esophagus (esophagitis) and intestines (enteropathy).

Herbs-against-gastrointestinal-toxicity_2_1

There are many studies that have checked the effects of various medicinal plants against the gastrointestinal toxicity of chemo- and radiation therapy. Here we will look at those who have shown effectiveness in humans:

Herbs-against-gastrointestinal-toxicity_2_2

<ul>
<li style="font-weight: 400;" aria-level="1">Ginger (Zingiber officinale) - has been found to suppress nausea and vomiting and restore appetite in cancer patients;</li>
<li style="font-weight: 400;" aria-level="1">Ginseng (Panax ginseng) - according to a randomized double-blind placebo-controlled study from 2017, ginseng reduces the symptoms of nausea, vomiting, shortness of breath and fatigue, and its efficacy and safety can improve the quality of life of patients [<a href="https://www.mdpi.com/2072-6643/9/7/772" target="_blank" rel="noopener">ref.7</a>];</li>
</ul>

Herbs-against-gastrointestinal-toxicity_2_3

Herbs-against-gastrointestinal-toxicity_2_4

<ul>
<li style="font-weight: 400;" aria-level="1">Aloe vera - it has anti-inflammatory effect;</li>
<li style="font-weight: 400;" aria-level="1">Green tea (Camellia sinensis) - has a good effect due to the antioxidant, antibacterial and anti-inflammatory properties of catechins in it, as well as its property to suppress intestinal motility.</li>
</ul>

Herbs-against-hepatotoxicity-(liver-toxicity)

Herbs against hepatotoxicity (liver toxicity)

Herbs-against-hepatotoxicity-(liver-toxicity)_3_0

Liver damage can occur both under the influence of chemotherapy and with improper use of herbs. Therefore, it is important to keep in mind that plants are not necessarily harmless and control by a specialist is an important part of the herbal treatment.

Herbs-against-hepatotoxicity-(liver-toxicity)_3_1

There are several herbs that have shown a positive effect against the toxic effects of chemo- and radiation therapy on the liver:

Herbs-against-hepatotoxicity-(liver-toxicity)_3_2

<ul>
<li style="font-weight: 400;" aria-level="1">Milk thistle (Silybum marianum) - the effect is due to the antioxidant and anti-inflammatory properties of the plant, as well as its ability to suppress fibrosis;</li>
</ul>

Herbs-against-hepatotoxicity-(liver-toxicity)_3_3

Herbs-against-hepatotoxicity-(liver-toxicity)_3_4

<ul>
<li style="font-weight: 400;" aria-level="1">Shiitake (Lentinula edodes) - the extract of the mycelium of the shiitake fungus contains an active hemicellulose component (AHCC), which can reduce hematotoxicity and hepatotoxicity and improve the quality of life of patients with advanced cancer during chemotherapy [<a href="https://www.tandfonline.com/doi/abs/10.1080/01635581.2014.884232" target="_blank" rel="noopener">ref.8</a>]. </li>
</ul>

Herbs-against-nephrotoxicity-(kidneys)

Herbs against nephrotoxicity (kidneys)

Herbs-against-nephrotoxicity-(kidneys)_4_0

Nephrotoxicity is one of the most serious side effects of treatment with the chemotherapeutic cisplatin , and the kidneys are very sensitive to radiation.&nbsp;

Herbs-against-nephrotoxicity-(kidneys)_4_1

In studies involving cancer patients, a positive effect was observed with honey, royal jelly and the substance lycopene, which is found in tomatoes, grapefruit and watermelon.

Herbs-against-nephrotoxicity-(kidneys)_4_2

In experimental animals, the alcoholic extract of marjoram (Origanum majorana, in cisplatin treatment), sweet flag (Acorus calamus), quercetin, grape seed extract, ginger extract, also showed a good effect.&nbsp;[<a href="https://www.bioseek.eu/en/eng/research/pubmed/Natural_Product_Interventions_for_Chemotherapy_and_Radiotherapy_Induced_Side_Effects_30459615#B109" target="_blank" rel="noopener">ref.1</a>]

Herbs-against-nephrotoxicity-(kidneys)_4_3

Herbs-supporting-the-hematopoietic-system-(blood-formation)

Herbs supporting the hematopoietic system (blood formation)

Herbs-supporting-the-hematopoietic-system-(blood-formation)_5_0

Myelosuppression with leukocytopenia, erythrocytopenia and thrombocytopenia are serious and frequent side effects during cancer treatment. In patients with myelosuppression due to chemotherapy and radiotherapy, infections and inflammations are often observed.

Herbs-supporting-the-hematopoietic-system-(blood-formation)_5_1

Antioxidant natural products can lower the amount of free radicals produced as a result of chemotherapy and radiation therapy, preventing them from killing white blood cells and bone marrow suppression.

Herbs-supporting-the-hematopoietic-system-(blood-formation)_5_2

In humans, positive effects have been found with the use of ginseng, as well as some herbal formulas from Traditional Chinese medicine (TCM):

Herbs-supporting-the-hematopoietic-system-(blood-formation)_5_3

<ul>
<li style="font-weight: 400;" aria-level="1">Shuanghuang Shengbai - in the form of granules, contains astragalus (Astragalus membranaceus), Rhizoma polygonati (root of a plant of the genus Polygonatum), Rhizoma drynariae (fern root of the species Drynaria roosii), Fructus ligustri (fruits of Ligustrum lucidum), Radix trichosanthis (root of a plant of the genus Trichosanthes) and Herba epimedii [<a href="https://www.bioseek.eu/en/eng/research/pubmed/Shuanghuang_Shengbai_granule_cures_myelosuppression_and_suppresses_lung_cancer_progression_mechanism_and_therapeutic_targets_from_the_aspect_of_microRNAs_28977934" target="_blank" rel="noopener">ref.9</a>];</li>
<li style="font-weight: 400;" aria-level="1">Danggui Buxue - decoction, which contains roots of astragalus and dong quai or female ginseng (Radix astragali and Radix Angelicae sinensis).</li>
</ul>

Herbs-supporting-the-hematopoietic-system-(blood-formation)_5_4

Herbs-against-cardiotoxicity-(heart)

Herbs against cardiotoxicity (heart)

Herbs-against-cardiotoxicity-(heart)_6_0

The imbalance of energy metabolism and oxidative stress leads to cardiotoxicity induced by chemotherapeutic agents, and cardiac damage from radiation therapy is a major problem for those struggling with cancer.

Herbs-against-cardiotoxicity-(heart)_6_1

The following herbs might be hepful: parsley oil, black grape juice, flaxseed oil, green tea and Chinese herbal formula Sheng-Mai-San, which contains: ginseng root, monkey grass (Liriope spicata) and Chinese magnolia-vine fruits (Schisandra chinensis).

Herbs-against-neurotoxicity-(nervous-system)

Herbs against neurotoxicity (nervous system)

Herbs-against-neurotoxicity-(nervous-system)_7_0

Neurotoxicity is a common adverse effect of chemotherapy and radiation therapy of cancer and causes excruciating pain to patients. These therapies lead to peripheral neuropathy.

Herbs-against-neurotoxicity-(nervous-system)_7_1

Helpful herbs are: St. John's wort (Hypericum perforatum), green tea, grape seed oil, turmeric, astragalus root.

Herbs-against-neurotoxicity-(nervous-system)_7_2

Before taking these herbs, please discuss it with your health care provider due to the specifics of the treatment of each individual patient. Some herbs interact adversely&nbsp;with specific medicines and whether they are suitable can only be judged by a specialist.

Q&amp;A

Q&amp;A_8_0

What are the possible side effects of chemotherapy?

Q&amp;A_8_1

Fatigue is one of the most common side effects of chemotherapy. Other side effects can be:

Q&amp;A_8_2

<ul>
<li>Feeling sick,</li>
<li>Hair loss,</li>
<li>Infections,</li>
<li>Anemia,</li>
<li>Bruises and easy bleeding,</li>
<li>Inflammation of the mouth, sores, mucosal ulcers,</li>
<li>Loss of appetite,</li>
<li>Dry, itchy, red skin,</li>
<li>Brittle nails,</li>
<li>Insomnia,</li>
<li>Problems with memory and concentration,</li>
<li>Diarrhea and constipation,</li>
<li>Impaired libido and infertility,</li>
<li>Emotional problems, stress, anxiety.</li>
</ul>

Q&amp;A_8_3

What are the recommendations after chemotherapy?

Q&amp;A_8_4

It is advisable to better your mouth hygiene, as chemotherapy can lead to unpleasant sores in the mouth: brushing your teeth 2-3 times a day, for 2-3 minutes, with fluoride toothpaste and a soft toothbrush. Do not use mouthwash that contains alcohol. It is good to rinse your mouth with a solution of soda and table salt 4 times a day (2.5 g of soda + 2.5 g of salt in 240 ml of water).

Q&amp;A_8_5

Avoid sugar, including in chewing gum and candy. Special attention should be paid to food and its safety to avoid infections.

Q&amp;A_8_6

Avoid crowds, do not receive sick guests (cold, flu, coronavirus) at home, wash hands very often, avoid contact with soil, cats and animals that have not been vaccinated, do not smoke, be careful with exposure in the sun, maintain physical activity through walks.

morus

Herbs that relieve chemotherapy and radiation therapy adverse side effects