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DMT: The strongest psychedelic most people have never heard of
Psychedelic research is returning in stages to medical science, with several less well-known drugs seen as possible therapies to treat addiction, depression, anxiety and post-traumatic stress disorder (PTSD). One of these means is DMT, which is the subject of numerous new studies on its potential use in the treatment of depression.
Miso - incredibly tasty and healthy fermented spice
Miso is a fermented spice, especially popular in parts of Asia, although it also made its way into Western cuisine. Although mso is still too unknown to many, she is present in the famous recipe for Japanese mso soup. As you will see from the article, miso is incredibly nutritious and is associated with various health benefits, including better digestion and a stronger immune system.
Sea snail mucus goo could prevent colorectal cancer, study says
Snails are mollusks that usually repel humans, but it turns out that they can provide many benefits for us. The Australian sea snail, for example, releases purple mucus that protects its eggs from the bacteria-rich marine environment. This mucus contains a compound that seems extremely effective in preventing colon cancer in mice.
Figs - The Fruits of Long Life and Health
Figs are unique fruits medium in size and filled with hundreds of small seeds. They have an edible purple or green crust. The meat of the fruit is pink and has a soft, sweet taste. The scientific name of the fig is Ficus carica.
Pickle juice - cause or cure for a heartburn
Pickle juice is the liquid used to turn cucumbers into fermented cucumbers and then - to preserve them. It usually contains water, salt, vinegar and calcium chloride, as well as spices or flavors for specific types of pickles. Dill, sweets or other flavorings can be used according to the taste of the master.
Miso - incredibly tasty and healthy fermented spice
Miso is a fermented spice, especially popular in parts of Asia, although it also made its way into Western cuisine. Although miso is still too unknown to many, she is present in the famous recipe for Japanese miso soup. As you will see from the article, miso is incredibly nutritious and is associated with various health benefits, including better digestion and a stronger immune system.
Huge progress - scientists stopped the growth of melanoma cells
Achievements in the field of oncology do not stop happening and surprise us. Yet another piece of evidence is there - scientists believe they have made a major breakthrough in the fight against cancer by discovering a new way to stop melanoma growth. This is a type of skin cancer that is the most aggressive and dangerous skin cancer. Thanks to their discovery, scientists hope to develop a drug that can achieve the same.
Folic acid: Everything you need to know
Folic acid is the synthetic form of folate, which is a naturally occurring vitamin B. Folate helps to create DNA and other genetic material, for healthy growth and functioning of cells. The nutrient is crucial during early pregnancy to reduce the risk of congenital defects of the brain and spine. How folic acid works in the body and in what quantities we need you will learn from the article.
Healthy fermented foods for every household
Probiotics are living microorganisms that have numerous health benefits and inhabit the intestinal microbiome. Probiotics are commonly called beneficial bacteria and provide various health benefits, such as improving digestion, promoting heart health and immune function, protecting against pathogenic microorganisms and others. Consuming probiotics in the form of supplements is one option to get them, but fermented foods also contain them in abundance. Therefore, we will present you a selection of healthy probiotic foods suitable for each table.
Does apple cider vinegar expire over time?
Apple cider vinegar is the well-known sour vinegar we use when cooking, seasoning, preparing marinades, dressings and even drinks. To do this, the chopped apples are covered with water and allowed to ferment to form ethanol. Natural bacteria convert ethanol into acetic acid, which is the main component of vinegar.