Health topic
We are used to only embracing herbs as a healing agent, but scientists do not fail to look for such properties in the plants we consume in the form of food or spices.
Undoubtedly, the gluten-free diet has become increasingly popular over the past few years. Many conflicting opinions and articles about it can be found, ranging from one extreme to another. The truth is somewhere in between. In this article we will consider what are the scientific justifications for these claims, and in particular the relationship between the gluten-free diet and Hashimoto's disease.