Health topic
Breast cancer ranks second among oncological diseases leading to death in women. Every year there are over 3,500 new cases of breast cancer. Scientists are also developing vaccines.
In the article you will find the answers to the most frequently asked questions related to food allergies – what is the cause and how to recognize them, which foods are most allergenic, how to test for them, and whether there is a treatment. We will also clarify the difference between the terms "food allergy" and "nutritional intolerance".
Spring is coming and for some of us, it brings about some tedious experiences, instead of joy and vitality from observing nature being reborn. Hay fever, or also called allergic rhinitis, is annoying and exhausting. We have no choice: we are once again looking for effective treatment as we try to find out what is causing it.
We are used to only embracing herbs as a healing agent, but scientists do not fail to look for such properties in the plants we consume in the form of food or spices.
Undoubtedly, the gluten-free diet has become increasingly popular over the past few years. Many conflicting opinions and articles about it can be found, ranging from one extreme to another. The truth is somewhere in between. In this article we will consider what are the scientific justifications for these claims, and in particular the relationship between the gluten-free diet and Hashimoto's disease.
For better or worse, in Europe, the number of children born by caesarean section (c-section) is very high. This makes the issue of breastfeeding after a c-section particularly relevant since reportedly in many cases, breast milk is not let down as easy as in natural birth. In this article, we will try to give a few useful tips on the topic of breastfeeding after a c-section, and some of them are common, regardless of the way of birth.