Health topic
Over the years, pets have become an integral part of families around the world. As human populations continue to grow, pet populations are also increasing. The presence of a pet has many proven benefits, such as reducing the risk of heart attack and heart disease, lowering blood pressure levels, lower stress levels and, of course, hours spent with a real friend. A new study that we will review found out that pet ownership can slow memory loss and other types of cognitive decline.
The liver is a unique human organ that is responsible for removing toxins from your body, producing bile and fulfilling other important metabolic functions. It has the ability to regenerate to some extent, but that doesn't mean we can do what we want and not be responsible for the consequences. Congested liver can cause serious health problems, among which hepatitis, vascular diseases of the liver, alcoholic and toxic damage and others. A healthier diet, as well as consuming some superfoods and herbs can help detoxify this important organ.
One of the most common questions that people with arthritis would ask is related to the way of eating with this disease. So, is there a special diet for arthritis? Although there is nothing like a miraculous diet for arthritis, many foods can help to combat inflammation and improve joint pain and other symptoms. It is probably no surprise that much of it consists of anti-inflammatory foods and foods rich in antioxidants. In this article, we will look at what these foods are and provide more information about herbs that can also be beneficial in arthritic pain.
Traditional Chinese medicine is an incredibly complex system that is designed to help balance health. Its focus is on the consumption of foods that keep the body's mechanisms under control. At the heart of this traditional medicine find place ingredients such as herbs, fruits and pulses that have great scientifically proven health benefits.
Complex complex of immune, inflammatory and oxidative-mediated reactions caused by SARS-CoV-2 infection contribute to the pathogenesis of COVID-19. Ginger has been widely used for thousands of years as a spice or dietary supplement, as well as as traditional medicine for the treatment of various diseases. Can its anti-inflammatory potential be applicable to coronavirus infection and what may be the effects? Stay with us to learn.
An increasing number of people are choosing to eat less meat or try a diet that includes possibly fish such as flexitarian diet. There are many reasons for people to choose to make this change, but health benefits are often one of the main motives. Another argument is the ethical side of things - do we need to kill animals for a living, and can we replace meat with other non-meat foods? This study sheds light on the health benefits that provide the so-called "plant-based" eating or the plant-based diet, and why the risk of developing cancer is lowered with low meat consumption.
Alzheimer's disease is a treacherous brain disease marked by slow cognitive decline that can develop unnoticed for decades before symptoms appear. However, hidden signs of the condition can appear much earlier.
Depression is a serious mood disorder with symptoms that range from mild to debilitating and potentially life-threatening. According to World Health Organization data from 2020, more than 264 million people worldwide suffer from depression, with forecasts for a continuation of the growing trend. Due to the complexity of the course and symptoms, the treatment of the condition is difficult and prolonged, and some people also try herbal remedies that act as antidepressants.
Birch trees (Betula spp.) originate in Europe, parts of Asia and the Northern Hemisphere, in the northern regions of temperate ecosystems and subarctic climates. Globally, there are more than fifty types of birches. The leaves of this tree, as well as the bark and buds of trees are often used in traditional medicine to relieve joint pain, kidney stones, bladder stones and urinary tract infections. More information about the benefits, but also possible side effects, can be found in our article.
Coronavirus disease COVID-19 has a wide range of pathophysiological effects. Curcumin, an active ingredient of Curcuma longa, has several properties, including anti-inflammatory, antioxidant, antiviral, antithrombotic and antiproliferative, making it a promising candidate for symptomatic treatment of COVID-19. Although the pandemic has already weakened its strength, this does not mean that we need to stop looking for better healing agents, and curcumin has the potential to be one of them.