Health topic
There are many health problems that can disrupt our good health and wellbeing. One of the most common and most unpleasant, which usually occurs after eating, is heartburn. The appearance of heartburn can also be a symptom of many different conditions, including acid reflux, gastroesophageal reflux disease (GERD), and even pregnancy.
In the high season of colds quite often we hear and see advertisements of products with probiotics. It is quite possible that you have heard them, but what probiotics and prebiotics really are is a very interesting question.
Apples are a popular fruit, available in many colors and varieties. These delicious fruits contain antioxidants, vitamins, dietary fiber and a number of other nutrients beneficial for health. Due to its diverse nutrient content, apples can help improve health in several ways, which we will comment on in the article.
Psychedelic research is returning in stages to medical science, with several less well-known drugs seen as possible therapies to treat addiction, depression, anxiety and post-traumatic stress disorder (PTSD). One of these means is DMT, which is the subject of numerous new studies on its potential use in the treatment of depression.
Miso is a fermented spice, especially popular in parts of Asia, although it also made its way into Western cuisine. Although mso is still too unknown to many, she is present in the famous recipe for Japanese mso soup. As you will see from the article, miso is incredibly nutritious and is associated with various health benefits, including better digestion and a stronger immune system.
Snails are mollusks that usually repel humans, but it turns out that they can provide many benefits for us. The Australian sea snail, for example, releases purple mucus that protects its eggs from the bacteria-rich marine environment. This mucus contains a compound that seems extremely effective in preventing colon cancer in mice.
Figs are unique fruits medium in size and filled with hundreds of small seeds. They have an edible purple or green crust. The meat of the fruit is pink and has a soft, sweet taste. The scientific name of the fig is Ficus carica.
Pickle juice is the liquid used to turn cucumbers into fermented cucumbers and then - to preserve them. It usually contains water, salt, vinegar and calcium chloride, as well as spices or flavors for specific types of pickles. Dill, sweets or other flavorings can be used according to the taste of the master.
Miso is a fermented spice, especially popular in parts of Asia, although it also made its way into Western cuisine. Although miso is still too unknown to many, she is present in the famous recipe for Japanese miso soup. As you will see from the article, miso is incredibly nutritious and is associated with various health benefits, including better digestion and a stronger immune system.
Achievements in the field of oncology do not stop happening and surprise us. Yet another piece of evidence is there - scientists believe they have made a major breakthrough in the fight against cancer by discovering a new way to stop melanoma growth. This is a type of skin cancer that is the most aggressive and dangerous skin cancer. Thanks to their discovery, scientists hope to develop a drug that can achieve the same.