How-many-fruits-and-vegetables-should-we-eat

How many fruits and vegetables should we eat 

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Fruits and vegetables are a complete source of vitamins and minerals, including folic acid, vitamin C, potassium and other nutrients. These foods are also an excellent source of dietary fiber, which can help maintain balanced gut microflora and prevent digestive problems. A diet high in fiber can also reduce the risk of bowel cancer [&nbsp;<a href="https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC4588743/" target="_blank" data-ref="Page not available - PMCTwitterFacebookLinkedInGitHubSM-TwitterSM-FacebookSM-Youtube" rel="noopener">[ref. 1]</a> ] But how many fruits and vegetables in a day should we eat? The U.S. Department of Agriculture advises people to consume five to nine servings a day, and international standards call for five or six servings a day. The Bulgarian Ministry of Health does not provide specific recommendations for this, or at least we did not find any on <a href="https://www.mh.government.bg/bg/informaciya-za-grazhdani/zdravosloven-nachin-na-zhivot/hranene-i-metabolizm/preporki-za-zdravoslovno-hranene/" target="_blank" rel="noopener">the official website of the institution</a>.

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Harvard-University-study-with-impressive-findings

Harvard University study with impressive findings 

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A new study that explores the health and diet of 100,000 people and combines it with meta-research on available data reveals how many servings a day are needed for maximum health benefits. [ <a href="https://pubmed.ncbi.nlm.nih.gov/33641343/" target="_blank" data-ref="Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies - PubMed" rel="noopener">[ref. 2]</a>&nbsp;]

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The researchers tracked 66,719 women from the nurse health survey and 42,016 men from a subsequent health professionals' study to see how the diet affects their long-term health and mortality. Over the three decades of the research project, a clear, nonlinear relationship between the portions of fruit and vegetables that people consume per day and the risk of death stands out.

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The data show that this overall risk reaches its lowest point in 5 servings per day &ndash; two servings of fruit and three servings of vegetables. However, the research process makes it clear that even if more portions are consumed, this does not bring any additional benefits.&nbsp;

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Another important criterion is what kind of vegetable has been consumed. For example, starchy vegetables such as corn and potatoes provide fewer benefits than other species. Fruit juices are also less useful compared to direct fruit consumption. Perhaps one reason for it is that with freshly squeezed juices, much of the fiber, valuable polyphenols [ <a href="https://www.herbal-organic.com/en/pubmed/Daily_polyphenol_intake_from_fresh_fruits_in_Portugal_contribution_from_berry_fruits_23862729" target="_blank" data-ref="Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits. | Herbal &amp; Natural Medicine" rel="noopener">[ref. 3]</a> and antioxidants are lost. [ref.4] [&nbsp;<a href="https://www.herbal-organic.com/en/pubmed/Antidiabetic_Properties_of_Naringenin_A_Citrus_Fruit_Polyphenol_30871083" target="_blank" data-ref="Antidiabetic Properties of Naringenin: A Citrus Fruit Polyphenol. | Herbal &amp; Natural Medicine" rel="noopener">[ref. 4]</a>&nbsp;]

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On the other hand, leafy vegetables, carrots, citrus fruits and berries demonstrate excellent health benefits. [&nbsp;<a href="https://www.herbal-organic.com/en/pubmed/whole_fruit_phytochemicals_combating_skin_damage_and_carcinogenesis_31865177" target="_blank" data-ref="Whole Fruit Phytochemicals Combating Skin Damage and Carcinogenesis. | Herbal &amp; Natural Medicine" rel="noopener">[ref. 5]</a> ], [&nbsp;<a href="https://www.herbal-organic.com/en/pubmed/Anti_inflammatory_and_neuroactive_properties_of_selected_fruit_extracts_22871089" target="_blank" data-ref="Anti-inflammatory and neuroactive properties of selected fruit extracts. | Herbal &amp; Natural Medicine" rel="noopener">[ref. 6]</a>&nbsp;]

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Trying to take stock, the research team concluded that the benefits of consuming five portions of fruit and vegetables compared to two are remarkable, namely:&nbsp;

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<ul><li style="font-weight: 400;" aria-level="1">On average, about 13 % lower risk of death from all causes;</li><li style="font-weight: 400;" aria-level="1">12 percent lower risk of death from cardiovascular disease;</li><li style="font-weight: 400;" aria-level="1">10 percent lower risk of death from cancer;</li><li style="font-weight: 400;" aria-level="1">35 percent lower risk of death from respiratory diseases.</li></ul>To confirm the findings, the researchers also conducted a meta-analysis of 26 other studies involving a total of two million people. The results were similar, with the largest reduction in mortality observed when taking five servings of fruits and vegetables daily.

Page not available - PMCTwitterFacebookLinkedInGitHubSM-TwitterSM-FacebookSM-Youtube

Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies - PubMed

Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits. | Herbal & Natural Medicine

Antidiabetic Properties of Naringenin: A Citrus Fruit Polyphenol. | Herbal & Natural Medicine

Whole Fruit Phytochemicals Combating Skin Damage and Carcinogenesis. | Herbal & Natural Medicine

Anti-inflammatory and neuroactive properties of selected fruit extracts. | Herbal & Natural Medicine

Apricots (Prunus armeniaca) are stone fruits, also known as Armenian plums. Round in shape and yellow in color, they look like a smaller version of the peach (Prunus persica), but share the taste of plums (Prunus). They are extremely nutritious and have many health benefits, such as supporting digestion and vision, poor in calories but rich in certain nutrients. It is also remarkable that there is evidence of the anticancer properties of apricot seeds. We will review in detail each of these advantages of apricots.

Nutritional composition and benefits of apricots (Prunus armeniaca)

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Watermelon is sweet and refreshing, suitable for a low-calorie summer snack or as an additional source of plenty of water. As well as contributing to hydration, watermelon abounds in essential nutrients including vitamins, minerals and antioxidants.

Why watermelon is so healthy and nutritious 

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Yarrow tea is prepared from a popular medicinal herb called yarrow (Achillea millefolium). It has been used for thousands of years because of its potential health benefits. In fact, the name of the genus to which Achillea belongs refers to the Warrior Achilles in Greek mythology, since he used yarrow to treat the wounds of his soldiers. More than 140 different types of Achillea are known, which are characterized by their grape flowers and aromatic leaves. Studies have shown that this plant may have different benefits prepared such as herbal tea, extract or essential oil.

5 Benefits and Uses of Yarrow Yea (Achillea millefolium)

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Jaundice, or snake milk (Chelidonium majus), is traditionally used to improve vision, and in modern times it is used as a mild sedative and antispasmodic agent in the treatment of bronchitis, whooping cough, asthma, jaundice, gallstones and pain in the gallbladder. All these applications are probably due to the compounds contained therein, such as proteins, alkaloids, сhelidonic acid and perhaps also polyphenols. However, there are some important details to keep in mind, especially in relation to toxicity in larger quantities. It can be used as an infusion, tincture or externally apply the juice of the plant for a variety of health problems.

Snake Milk (Chelidonium majus) - A Plant with Beautiful Colors and Benefits for the Digestive Tract

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Essential oils are extracted and distilled oils from various beneficial plants. These oils contain the chemical compounds that characterize and maintain the life cycle of the plant. As a form of alternative medicine, essential oils are usually used in aromatherapy - a holistic type of treatment practiced for a thousand years. 

The Power Of Antifungal Essential Oils - And How They Work

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Vitamin A (also retinol or retinoic acid) is a nutrient that is extremely important for the vision, growth, cell division, reproduction and immunity of the human body. Spinach, carrots, sweet potatoes and red peppers are just some of its food sources, and the benefits of the vitamin are amzing. Stay with us to find out what vitamin A contribution is to the health of other organs and systems, how it is digested and used by our bodies.

20 Foods With Excellent Vitamin A Content (Retinol)

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Melissa officinalis is a perennial herbaceous plant of the flower family Lamiales cultivated in different parts of the world. Lemon Balm leaves, Melissa officinalis L (Lamiaceae), are used in Iranian folk medicine and are known for their digestive, antispasmodic, sedative, analgesic, and diuretic properties, as well as are applicable to functional gastrointestinal disorders. Lemon balm can also help to relieve the stress and anxiety that accompanies our modern life.

Benefits of Lemon Balm (Melissa officinalis) for stress, anxiety and other conditions

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Levisticum officinale, or Lovage, is a perennial herbaceous plant of the parsley family (Apiaceae) originating in southern Europe. It is cultivated for its stems and leaves, which are used for herbal tea, such as vegetable and for flavoring foods, especially meat. Its rhizomes (underground stems) are used as a carminative agent, and its seeds - as a flavoring agent in sweet foods and liqueurs. Extremely diverse and interesting are the areas of action of Lovage, for which we prepared two articles and now you can read the second one.

Top health benefits of Levisticum officinale (Part 2)

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These delicious gifts of nature are useful not only because of their antioxidant effect. Some flavonoids contained in citrus fruits show antidiabetic properties, for example, naringenin. Phytochemicals of whole fruits are studied for their potential anti-ageing action and contribution to the fight against skin damage and carcinogenesis, and fruits such as papaya, berries and vegetable such as spinach have proven antibacterial and anti-inflammatory effects. The reasons to consume fresh and seasonal fruits and vegetables are so many, and today we added another one - they reduce the risk of death and serious diseases. Now, eat an apple or grapefruit, if you have them at hand and always take advantage of these useful and affordable foods.

Fruits and vegetables - how many portions per day reduce the risk of death

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Бетина Цветкова

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Essence-of-coconut-oil

Essence of coconut oil

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Coconut oil (Cocos Nucifera) is a type of tropical oil obtained from the fleshy part of coconuts. Both unprocessed and refined coconut oil can be found commercially. Therefore, you should always read the information on the label and know which type you are buying from, as their benefits differ by this criterion.&nbsp;

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Coconut oil can be produced globally, but the largest producers are the Philippines, Indonesia, India, Sri Lanka, Malaysia and Papua New Guinea.

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Unprocessed coconut oil is less processed than the refined version and this retains a sweet and fresh tropical taste. Refined coconut oil, on the other hand, goes through more processing, which leads to a more neutral smell and taste. Therefore, refined oil is suitable to use as the main cooking oil in various recipes. Such you will find a little later in the article.

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There is also a third type of coconut oil according to the method of preparation - partially hydrogenated. It is further processed and transforms some of the unsaturated fats (good fats) into trans fats (unhealthy fats).

Composition-of-coconut-oil

Composition of coconut oil

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Coconut oil has an interesting and complex background in terms of its nutritional composition. Even his most sworn supporters can't deny the high content of saturated fat (estimated at 83 percent), but that's the chemical composition we need to pay attention to.

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Saturated fats in coconut oil are made up of medium-chain triglycerides (MCTs), which are metabolised differently in the body compared to long-chain triglycerides (LCT). The latter are contained in saturated fats of other oils and animal products.

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Coconut oil is extracted from coconut meat, which is devoid of fiber, carbohydrates and proteins and remains pure fat. As we know, there are many different types of fat. The two main types are:

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<ul><li style="font-weight: 400;" aria-level="1">saturated fats (unhealthy fats that are associated with a rise in blood cholesterol)</li><li style="font-weight: 400;" aria-level="1">unsaturated fats (healthy fats that may reduce the risk of heart disease).&nbsp;</li></ul>Saturated fats make up 83% of coconut oil – a higher percentage of cow's butter, for example. Saturated fats have been found to be able to increase ldl cholesterol levels in the blood and should be consumed moderately to limit the risk of developing cardiovascular disease.&nbsp;

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The evidence suggests that coconut oil is especially rich in a type of saturated fatty acid called "lauric acid". This type of fatty acid has the ability to mimic healthy unsaturated fats by raising HDL cholesterol. This can make it a potentially less harmful species than other saturated fats.&nbsp;

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However, studies have shown that with the consumption of coconut oil, while healthy HDL cholesterol levels seem to be rising, total cholesterol and unhealthy LDL cholesterol in the blood can also increase. Therefore, coconut oil is recommended for use, but not as the main cooking oil, but rather as secondary in some cases and in limited quantities. However, as a product for culinary and cosmetic purposes, coconut oil has its proven benefits and positive effects.

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Do you remember those MCTs we mentioned at the beginning? They are composed of fatty acids called "medium-chain fatty acids," or MCFA, which have antimicrobial, antibacterial and antiviral properties. Coconut oil acquires these qualities when converting fatty acids into the body and thus manages to realize its health benefits.

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Benefits-of-Coconut-Oil

Benefits of Coconut Oil

Coconut-oil-and-obesity

Coconut oil and obesity

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In a randomized, double-blind, clinical study examined the effects of taking a dietary supplement with coconut oil on the biochemical and anthropometric profiles of obese women. [ref.2] The results showed that there was a decrease in body mass index in both groups, as well as a decrease in waist circumference in one of the groups. Similar results are in another study, but this time in obese men. Coconut oil included in an energetic balanced diet can raise HDL cholesterol and reduce the TC/HDL cholesterol ratio in obese men. [ref.3]

Antioxidant-action

Antioxidant action

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The antioxidant properties of unprocessed coconut oil, obtained by cooling and fermentation, have been studied and compared with refined, bleached and deodorized coconut oil in the publication "Antioxidant capacity and phenolic acids of virgin coconut oil". The unprocessed oil contains the phenolic acids ferrous and p-cumacic acid, which are due to the antioxidant capacity of this type of coconut oil, which is significantly better than that of processed oil [ref.4] In mice, it was found that the intake of untreated coconut oil leads to higher levels of antioxidants in the brain, lower levels of cerebral 5-hydroxytryptamine and reduced load on the adrenal glands. In addition, levels of serum cholesterol, triglycerides, glucose and corticosterone are also lower, suggesting a potential area of beneficial action of the oil as an anti-stress agent. [ref.5] More studies on this are needed in both animals and humans.

Antiviral-action

Antiviral action

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It is believed that the medium-chain fatty acids of coconut oil fight against lipid-coated viruses, such as influenza and Epstein-Barr. MCFA have the ability to destroy viral membranes, which interferes with their growth and&nbsp; maturation.&nbsp;

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An August 2021 study showed that unprocessed coconut oil is effective in lowering C-reactive protein levels among suspected and probable cases of COVID-19. [ref.6] A twenty-eight-day randomized, double-blind, controlled intervention was conducted among 63 participants at two isolation facilities in the city of Santa Rosa, Laguna, Philippines. Participants were randomly assigned to receive either a standardized meal (control) or a standardized meal mixed with a predetermined dose of untreated coconut oil. Participants in the intervention group showed a significant decrease in the level of C-reactive protein, with the mean CRP level normalised to≤5 mg/dL on the 14th day of intake.

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Another study from 2020 points us to three mechanisms by which lauric acid and monolaurin - components of coconut oil, realize antiviral activity, namely;

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<ul> <li style="font-weight: 400;" aria-level="1">Destruction of the viral membrane. The antiviral actions of lauric acid and monolaurin were first documented in 1979, and then in 1982.</li> <li style="font-weight: 400;" aria-level="1">Inhibit late maturation in the replication cycle of the virus</li> <li style="font-weight: 400;" aria-level="1">Prevent the binding of viral proteins to the host cell membrane. [ref.7, 8]</li> </ul>

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Lauric acid is a medium-chain fatty acid that makes up about 50% of coconut oil. Monolaurin is a metabolite that is produced naturally by the body's own enzymes when taking coconut oil (also available as a dietary supplement). Sodium lauryl sulfate, a common surfactant that is produced by lauric acid, has also been shown to have powerful antiviral properties. [ref.9]

Anti-inflammatory-action

Anti-inflammatory action

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Anti-inflammatory, analgesic, and antipyretic activities of virgin coconut oil confirm the anti-inflammatory, analgesic and antipyretic effects of untreated coconut oil. [ref. 10] Anti-inflammatory action has also been established by suppressing inflammatory markers, as well as by increasing the function of the skin barrier in vitro. [ref.11]&nbsp;

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Photo created by jcomp from Freepik

Nephroprotective-action

Nephroprotective action

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Supplementation with virgin coconut oil demonstrates nephroprotective activity by weakening the oxidative nephrotoxicity of methotrexate (a chemotherapeutic and immune-suppressing agent) by antioxidant and anti-inflammatory actions in the kidneys. The results suggest that untreated coconut oil may be beneficial for patients with MTX chemotherapy cancer against kidney damage. [ref.12] Unprocessed coconut oil has potential benefits in preventing nephrotoxic damage in rats caused by diclofenac (a non-steroidal anti-inflammatory medicine used to treat pain and inflammatory diseases). [ref. 13]

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Coconut-oil-in-Alzheimer's-disease

Coconut oil in Alzheimer's disease

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In patients with Alzheimer's dementia who received 40 ml/day extra virgin coconut oil, a statistically significant increase in the MECWOLF test result was reported and therefore an improvement in cognitive status, especially in women, people without type II diabetes mellitus&nbsp; and patients in severe condition [ref.14] Many other factors are relevant for the positive influence of coconut oil on the cognitive status of patients with Alzheimer's disease, including the extent of memory problems, gender and other predisposing factors.

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Antibacterial-action

Antibacterial action

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At certain concentrations, coconut oil "exhibits bactericidal activity" against E. coli [ref.15] and several other bacteria, including Staphylococcus aureus. Untreated coconut oil can inhibit the growth of S. aureus with destructive mechanisms aimed at bacterial cell walls and increase the ability of phagocytic immune cells. [ref.16]&nbsp;

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There is evidence of innovative areas of application of antibacterial and softening effects of coconut oil in adults with atopic dermatitis. [ref.17] Traditionally oils such as olive oil and coconut are used to moisturize and treat skin infections, and in this study untreated coconut oil and virgin olive oil were compared.&nbsp;

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How-to-use-coconut-oil-for-cooking

How to use coconut oil for cooking

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Coconut oil is a&nbsp; suitable choice for sautéing, roasting and even frying (depending on the degree). Note, however, that one tablespoon of coconut oil contains about six times more saturated fat than olive oil.&nbsp;

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You can include coconut oil in your diet, but you should use mainly unsaturated fats that have a significantly greater number of health benefits.&nbsp; You can use coconut oil for french fries, for frying eggs or for popping popcorn - just be sure to use virgin or refined according to your taste preferences.

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Coconut oil is also extremely suitable for vegetarian, vegan or keto regime, as well as for preparing keto/vegan desserts. Replace the coconut oil with other fats in a ratio of 1:1. And another valuable tip: unless you're making a pie crust, use ingredients at room temperature when cooking with coconut oil. Since coconut oil hardens when it is below 24 degrees Celsius, combining it with cold ingredients can lead to the same effect.

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Image by Huyền Lương Ngọc from Pixabay

How-to-use-coconut-oil-for-cosmetic-purposes

How to use coconut oil for cosmetic purposes

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<ul> <li style="font-weight: 400;" aria-level="1">Moisturizer for the skin - a study on humans reveals that coconut oil increases hydration and reduces inflammation in the skin.</li> <li style="font-weight: 400;" aria-level="1">A remedy for makeup - apply a little coconut oil on the eyelids with a cotton wool to remove the durable mascara.&nbsp;</li> <li style="font-weight: 400;" aria-level="1">Lip balm - softens and hydrates lips in no time. It also tastes good.</li> <li style="font-weight: 400;" aria-level="1">Eczema - the anti-inflammatory properties of coconut oil can soothe the exacerbation of eczema.</li> <li style="font-weight: 400;" aria-level="1">Bath oil - add the aromatic oil to a warm bath to further improve the hydration and nourishment of the skin.</li> <li style="font-weight: 400;" aria-level="1">Body scrub - combine 1/2 cup slightly melted or at room temperature coconut oil and 1/2 cup of coffee grounds. Pour into a small container. Freeze and then refrigerate between body cleaning procedures.</li> <li style="font-weight: 400;" aria-level="1">Hair mask - for deep nourishment of the hair and protection against breakage, apply a few tablespoons of coconut oil on your hair and cover with a shower cap. You can leave the oil for a few hours or while you sleep.</li> <li style="font-weight: 400;" aria-level="1">Taming skinning hair - for lush hair and anti-entanglement, add a little coconut oil to the ends of your hair and dry.</li> </ul>

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Recipes-with-coconut-oil

Recipes with coconut oil

Coconut-oil-biscuits

Coconut oil biscuits

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Ingredients:

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<ul> <li style="font-weight: 400;" aria-level="1">2 cups universal flour</li> <li style="font-weight: 400;" aria-level="1">1 tablespoon baking powder</li> <li style="font-weight: 400;" aria-level="1">1 teaspoon sugar</li> <li style="font-weight: 400;" aria-level="1">1/2 teaspoon fine sea salt</li> <li style="font-weight: 400;" aria-level="1">1/2 cup hard refined coconut oil</li> <li style="font-weight: 400;" aria-level="1">3/4 cup canned low-fat coconut milk</li> </ul>

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Instructions:

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Preheat the oven to 220°C. Put paper in a baking tray. Beat the flour, baking powder, sugar and salt in a large bowl. Blend the coconut oil until the mixture resembles large crumbs. Stir in the coconut milk until the dough is formed. Pat together and flatten on a lightly floured work surface next to a rectangle about 1 cm thick. Cut into 12 squares and arrange on the prepared baking tray, about 4-5 cm away. Bake until golden brown for 15 to 17 minutes. Refrigerate before serving.

Whole-grain-muffins

Whole grain muffins

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<ul> <li style="font-weight: 400;" aria-level="1">3/4 cup lukewarm water</li> <li style="font-weight: 400;" aria-level="1">1 egg</li> <li style="font-weight: 400;" aria-level="1">1/3 cup honey</li> <li style="font-weight: 400;" aria-level="1">1/2 cup apple puree</li> <li style="font-weight: 400;" aria-level="1">1 teaspoon vanilla</li> <li style="font-weight: 400;" aria-level="1">3 tablespoons melted coconut oil</li> <li style="font-weight: 400;" aria-level="1">1 3/4 cups wholemeal flour</li> <li style="font-weight: 400;" aria-level="1">2 tablespoons baking powder</li> <li style="font-weight: 400;" aria-level="1">1/4 teaspoon salt</li> </ul>

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Preheat the oven to 200°C. Mix water, egg, honey, apple sauce, vanilla and melted coconut oil in a bowl and stir. In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the liquid ingredients and mix well. Pour into greased muffin moulds and bake for 15 minutes.

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Photo by&nbsp;<a href="https://unsplash.com/@slashiophotography?utm_source=unsplash&amp;utm_medium=referral&amp;utm_content=creditCopyText" target="_blank" rel="noopener">Slashio Photography</a>&nbsp;on&nbsp;<a href="https://unsplash.com/s/photos/muffins?utm_source=unsplash&amp;utm_medium=referral&amp;utm_content=creditCopyText" target="_blank" rel="noopener">Unsplash</a>

Baked-sweet-potatoes-with-coconut-oil

Baked sweet potatoes with coconut oil

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<ul> <li style="font-weight: 400;" aria-level="1">3 to 4 medium sweet potatoes, peeled and diced</li> <li style="font-weight: 400;" aria-level="1">2 tablespoons extra virgin coconut oil, melted or softened</li> <li style="font-weight: 400;" aria-level="1">1/2 teaspoon pink salt, coarsely ground</li> </ul>

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&nbsp;

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Preheat the oven to 200 degrees. Add the sweet potatoes to a large baking tray and add the coconut oil with a tablespoon. Start raining the potatoes in the oil until the potatoes are smeared. Place the container in the oven and bake for 10 minutes. Then pull out the grill and add any spices, such as curry, paprika or turmeric. Mix the potatoes with the spices. Continue baking for a further 15 to 20 minutes or until all the potatoes are softened when they are sautacked with a fork. Turn off the heat and let the potatoes stay in the baking dish for at least 10 minutes to cool before serving warm.

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<a href="https://www.bioseek.eu/bg/bul/research/pubmed/Antioxidant_capacity_and_phenolic_acids_of_virgin_coconut_oil_19115123" target="_blank" rel="noopener">https://www.bioseek.eu/bg/bul/research/pubmed/Antioxidant_capacity_and_phenolic_acids_of_virgin_coconut_oil_19115123</a>

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<ol> <li style="font-weight: 400;" aria-level="1">Antistress and antioxidant effects of virgin coconut oil in vivo. <a href="https://www.herbal-organic.com/bg/pubmed/Antistress_and_antioxidant_effects_of_virgin_coconut_oil_in_vivo_25452773" target="_blank" rel="noopener">https://www.herbal-organic.com/bg/pubmed/Antistress_and_antioxidant_effects_of_virgin_coconut_oil_in_vivo_25452773</a></li> <li style="font-weight: 400;" aria-level="1">Angeles-Agdeppa I, Nacis JS, Capanzana MV, Dayrit FM, Tanda KV. Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19. J Funct Foods. 2021;83:104557. doi:10.1016/j.jff.2021.104557 <a href="https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8142857/" target="_blank" rel="noopener">https://www.ncbi.nlm.nih.gov/labs/pmc/articles/PMC8142857/</a>&nbsp;</li> <li style="font-weight: 400;" aria-level="1">Sands JA, Landin P, Auperin D, Reinhardt A. Enveloped Virus Inactivation by Fatty Acid Derivatives. Antimicrobial Agents and Chemotherapy, 1979; 15(1): 27-31. Sands JA, Auperin LD, Reinhardt A. Enveloped virus inactivation by fatty acid derivatives. Antimicrob Agents Chemother. 1979 Jan;15(1):134-6. doi: 10.1128/AAC.15.1.134. PMID: 218498; PMCID: PMC352613.&nbsp;</li> <li style="font-weight: 400;" aria-level="1">Hierholzer JC, Kabara JJ. IN VITRO EFFECTS OF MONOLAURIN COMPOUNDS ON ENVELOPED RNA AND DNA VIRUSES. J Food Saf. 1982 Mar;4(1):1-12. doi: 10.1111/j.1745-4565.1982.tb00429.x. Epub 2007 Apr 3. PMID: 32336838; PMCID: PMC7166675. <a href="https://pubmed.ncbi.nlm.nih.gov/32336838/" target="_blank" rel="noopener">https://pubmed.ncbi.nlm.nih.gov/32336838/</a>&nbsp;</li> <li style="font-weight: 400;" aria-level="1">Piret J, Désormeaux A, Bergeron MG. Sodium lauryl sulfate, a microbicide effective against enveloped and nonenveloped viruses. Curr Drug Targets. 2002 Feb;3(1):17-30. doi: 10.2174/1389450023348037. PMID: 11899262. <a href="https://pubmed.ncbi.nlm.nih.gov/11899262/" target="_blank" rel="noopener">https://pubmed.ncbi.nlm.nih.gov/11899262/</a></li> <li style="font-weight: 400;" aria-level="1">&nbsp;Anti-inflammatory, analgesic, and antipyretic activities of virgin coconut oil. <a href="https://www.herbal-organic.com/bg/pubmed/Anti_inflammatory_analgesic_and_antipyretic_activities_of_virgin_coconut_oil_20645831" target="_blank" rel="noopener">https://www.herbal-organic.com/bg/pubmed/Anti_inflammatory_analgesic_and_antipyretic_activities_of_virgin_coconut_oil_20645831</a>&nbsp;</li> <li style="font-weight: 400;" aria-level="1">In vitro anti-inflammatory and skin protective properties of Virgin coconut oil. <a href="https://www.bioseek.eu/bg/bul/research/pubmed/In_vitro_anti_inflammatory_and_skin_protective_properties_of_Virgin_coconut_oil_30671361" target="_blank" rel="noopener">https://www.bioseek.eu/bg/bul/research/pubmed/In_vitro_anti_inflammatory_and_skin_protective_properties_of_Virgin_coconut_oil_30671361</a>&nbsp;</li> <li style="font-weight: 400;" aria-level="1">Antioxidant and anti-inflammatory effects of virgin coconut oil supplementation abrogate acute chemotherapy oxidative nephrotoxicity induced by anticancer drug methotrexate in rats. <a href="https://www.bioseek.eu/bg/bul/research/pubmed/Antioxidant_and_anti_inflammatory_effects_of_virgin_coconut_oil_supplementation_abrogate_acute_chemotherapy_oxidative_nephrotoxicity_induced_by_anticancer_drug_methotrexate_in_rats_29224791" target="_blank" rel="noopener">https://www.bioseek.eu/bg/bul/research/pubmed/Antioxidant_and_anti_inflammatory_effects_of_virgin_coconut_oil_supplementation_abrogate_acute_chemotherapy_oxidative_nephrotoxicity_induced_by_anticancer_drug_methotrexate_in_rats_29224791</a></li> <li style="font-weight: 400;" aria-level="1">Nephroprotective activity of virgin coconut oil on diclofenac-induced oxidative nephrotoxicity is associated with antioxidant and anti-inflammatory effects in rats <a href="https://www.bioseek.eu/bg/bul/research/pubmed/nephroprotective_activity_of_virgin_coconut_oil_on_diclofenac_induced_oxidative_nephrotoxicity_is_associated_with_antioxidant_and_anti_inflammatory_effects_in_rats_32523886" target="_blank" rel="noopener">https://www.bioseek.eu/bg/bul/research/pubmed/nephroprotective_activity_of_virgin_coconut_oil_on_diclofenac_induced_oxidative_nephrotoxicity_is_associated_with_antioxidant_and_anti_inflammatory_effects_in_rats_32523886</a>&nbsp;</li> <li style="font-weight: 400;" aria-level="1">[COCONUT OIL: NON-ALTERNATIVE DRUG TREATMENT AGAINST ALZHEIMER´S DISEASE]. <a href="https://www.herbal-organic.com/bg/pubmed/COCONUT_OIL_NON_ALTERNATIVE_DRUG_TREATMENT_AGAINST_ALZHEIMER_S_DISEASE_26667739" target="_blank" rel="noopener">https://www.herbal-organic.com/bg/pubmed/COCONUT_OIL_NON_ALTERNATIVE_DRUG_TREATMENT_AGAINST_ALZHEIMER_S_DISEASE_26667739</a>&nbsp;</li> <li style="font-weight: 400;" aria-level="1">Antimicrobial activity of coconut oil-in-water emulsion on Staphylococcus epidermidis and Escherichia coli EPEC associated to Candida kefyr <a href="https://www.sciencedirect.com/science/article/pii/S2405844018308983" target="_blank" rel="noopener">https://www.sciencedirect.com/science/article/pii/S2405844018308983</a>&nbsp;</li> <li style="font-weight: 400;" aria-level="1">Antibacterial and immunomodulator activities of virgin coconut oil (VCO) against Staphylococcus aureus. <a href="https://www.bioseek.eu/bg/bul/research/pubmed/Antibacterial_and_immunomodulator_activities_of_virgin_coconut_oil_VCO_against_Staphylococcus_aureus_31673647" target="_blank" rel="noopener">https://www.bioseek.eu/bg/bul/research/pubmed/Antibacterial_and_immunomodulator_activities_of_virgin_coconut_oil_VCO_against_Staphylococcus_aureus_31673647</a>&nbsp;</li> <li style="font-weight: 400;" aria-level="1">Novel antibacterial and emollient effects of coconut and virgin olive oils in adult atopic dermatitis. <a href="https://www.herbal-organic.com/bg/pubmed/Novel_antibacterial_and_emollient_effects_of_coconut_and_virgin_olive_oils_in_adult_atopic_dermatitis_19134433" target="_blank" rel="noopener">https://www.herbal-organic.com/bg/pubmed/Novel_antibacterial_and_emollient_effects_of_coconut_and_virgin_olive_oils_in_adult_atopic_dermatitis_19134433</a>&nbsp;</li> </ol>

What Is Coconut Oil? Whether It’s Healthy, How to Use It, and Everything Else to Know <a href="https://www.everydayhealth.com/diet-nutrition/diet/coconut-oil-health-benefits-nutrition-facts-uses-more/" target="_blank" rel="noopener">https://www.everydayhealth.com/diet-nutrition/diet/coconut-oil-health-benefits-nutrition-facts-uses-more/</a>&nbsp;

Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity <a href="https://www.herbal-organic.com/bg/pubmed/Effects_of_dietary_coconut_oil_on_the_biochemical_and_anthropometric_profiles_of_women_presenting_abdominal_obesity_19437058" target="_blank" rel="noopener">https://www.herbal-organic.com/bg/pubmed/Effects_of_dietary_coconut_oil_on_the_biochemical_and_anthropometric_profiles_of_women_presenting_abdominal_obesity_19437058</a>&nbsp;

Effect of coconut oil on weight loss and metabolic parameters in men with obesity: a randomized controlled clinical trial <a href="https://www.herbal-organic.com/bg/pubmed/effect_of_coconut_oil_on_weight_loss_and_metabolic_parameters_in_men_with_obesity_a_randomized_controlled_clinical_trial_32648861" target="_blank" rel="noopener">https://www.herbal-organic.com/bg/pubmed/effect_of_coconut_oil_on_weight_loss_and_metabolic_parameters_in_men_with_obesity_a_randomized_controlled_clinical_trial_32648861</a>&nbsp;

Antioxidant capacity and phenolic acids of virgin coconut oil.

Cauliflower is an extremely healthy vegetable, which is a great source of nutrients. It provides unique plant compounds that can reduce the risk of several diseases, including heart disease and cancer. It is also suitable for weight loss and can be prepared in countless ways. We have recipe ideas, but before that we will introduce you to the benefits of this beautiful vegetable. 

The Great Health Benefits Of Cauliflower + Recipes 

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Fruits and vegetables are an essential part of the nutritious diet and are suitable for consumption in any diet. They contain vitamins, minerals, fiber and other nutrients, on the basis of which the body builds its tissues, immunity, strength and health. Raw, stewed, roasted, even canned, fruits can be eaten in countless ways. They are especially useful for weight loss, as fruits are usually poor in calories, rich in water and antioxidants that promote detoxification and weight maintenance. 

11 Best Fruits for Weight Loss [Part 2]

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All of us know that fruits and vegetables are among the most useful foods that have a place in any diet. Fruits are a great and ready to eat breakfast full of vitamins, fiber and other nutrients that support healthy living. They can also be eaten as a snack, put in salads and desserts and many more.

The 11 best fruits for weight loss [Part 1]

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Fasting is becoming more and more popular among different groups of people – from active sports to obese people. The reason is that fasting, also known as intermittent fasting, has noticeable benefits both on our appearance and on our health. Its impact on diseases such as diabetes, dementia and cardiovascular disease is the subject of increased scientific interest and research.

Are there really benefits of fasting 

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Tea is the second most common drink after water. Tea, which is prepared from the leaves of the Camellia sinensis plant is 3 types: green, oolong and black - depending on the degree of oxidation of the leaves. The most oxidized are the leaves of black tea, not so much of the oolong tea and the leafs of green tea are not oxidized at all.

9 unexpected health benefits of green tea and how to prepare it

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Coconut oil is revered by proponents of paleo and keto nutrition, but not only - for it there are established health benefits, ranging from nourished and protected skin and hair, to weight loss and anti-inflammatory and antibacterial action. Coconut oil finds a place not only in the culinary arsenal for certain dishes, but also in our cosmetic bag for personal care with natural means. Its benefits are scientifically researched and justified, and in some areas, for example, for protection from Alzheimer's and viruses, it is very interesting to thoroughly examine its potential contribution.

Herbs and bioactive substances