Health topic
The food and chemical industries have claimed for decades that all food enhancers are well tested and safe. And some of them are really safe, while others can cause cancer in animals, as well as other health problems. However, the history of food enhancers is full of controversy and it turns out that after many years of use, they pose a health risk. It may surprise you that some food enhancers are contained in your favorite foods, such as bread, baked goods and sweets, pastries, carbonated drinks. Their negative effects should not be underestimated, so we divided the topic into two parts and this is the continuation.
You've probably come across pictures of people lying in bathtubs full of ice or standing in cold tanks at freezing temperatures. This procedure, gaining popularity in recent years, is called cryotherapy.
Vinegar is most likely present in your kitchen along with olive oil, salt, pepper and other basic cooking tools. Both beginners and experienced chefs use vinegar to make sauces, marinades, dressings and various marinades. But if you walk along the vinegar stands in the grocery store, you will see that there are different varieties — balsamic vinegar, white wine vinegar, apple, rice and more. For novice cooks, it can be especially confusing to choose vinegar, and it's always helpful to know how to use this ubiquitous kitchen attribute.
Breast cancer is the most common cancer in women and the most common cancer seen in general. The latest data on the global burden of breast cancer estimate that in 2020 there were 2.26 million cases of breast cancer and the disease is the leading cause of cancer mortality in women worldwide.
Santalum album or sandalwood is known for its therapeutic properties and is widely used as a means of natural treatment. The soothing aroma of sandalwood strengthens the brain, allowing it to relax and rest. In addition, this Ayurvedic herb provides a warming effect. It also relieves many conditions such as headache, fever, acne, itching, stomach ache, and others, which we will explore in the article.
Pumpkin is a type of fruit, but a lot of people consider it a vegetable (yes, that's right) that belongs to the Pumpkin family (Cucurbitaceae). Although it is usually taken as a vegetable, scientifically speaking the pumpkin is a fruit as it contains seeds. It is also more similar to vegetables than to fruits in terms of nutrients. We wonder why is it so helpful alongside tasty, so we will try to find the answers.
Sweet potatoes are a staple food in many countries around the world. They are an excellent source of fiber, potassium, vitamins, and other essential nutrients. They are remarkable for their typical taste, as well as their many applications in culinary. Many people think sweet potatoes are hard to cook, but this is not the case. In the article, we suggest you read more about the composition, benefits, and ways of preparing them.
Fruits are one of the greatest gifts we can acquire from nature. Today we will explore the health benefits of pears - a type of fruit produced and consumed worldwide, growing on wood and available in the northern hemisphere from late summer to October.
Beet (Beta vulgaris) is a root vegetable, also known as beetroot, table beet, garden beet or simply beetroot. Packed with essential nutrients, this delicious vegetable is compatible with virtually any diet. It brings great health benefits when consumed alone or with other fruits and vegetables.
Apples are a popular fruit, available in many colors and varieties. These delicious fruits contain antioxidants, vitamins, dietary fiber and a number of other nutrients beneficial for health. Due to its diverse nutrient content, apples can help improve health in several ways, which we will comment on in the article.